Lemon Coconut Biscuits

February 22nd, 2012

Delicious Lemon Coconut Biscuits! Sweet little cookies perfect for spring!

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Pasta with Bacon, Jalapenos, Sweet and Spicy Pickled Onions and a Fried Egg

February 19th, 2012

This pasta is outrageously delicious and made from stuff I found at the back of the fridge!

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German Chocolate Monkey Bread

February 17th, 2012

I was worried that you had gone a whole week without something insanely indulgent and deliciously sweet.

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Pasta with Walnut Pesto

February 15th, 2012

After a huge steak dinner last night, I just wanted to eat something lighter tonight. The answer presented itself in this lovely vegetarian pasta dish of spaghetti tossed with walnut pesto.

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DIY Cute and Sexy Valentines

February 12th, 2012

A selection of DIY Valentines Crafts for your honey!

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Espresso Brownies

February 10th, 2012

Espresso Brownies: These are dark fudgy brownies, slathered in a thick coating of whipped espresso frosting. Incredibly indulgent, rich and melt in your mouth delicious!

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Melted Crayon Hearts

February 9th, 2012

Pia and I made these ADORABLE melted crayon hearts the other day.

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Chocolate Donuts with Blood Orange Glaze

February 8th, 2012

These dark chocolate donuts are finished with a gorgeous blood orange glaze that takes advantage of the beautiful citrus fruit that is in season right now. These little gems are what inspired this whole Breakfast idea and most of the colors.

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Stuff

February 7th, 2012

This post is aptly named. I have a bunch of “stuff” going on and I thought I would give you a peak into some of what’s happening around here.

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Shrimp Cocktail

February 6th, 2012

In the week ahead, I am going to be posting lots of recipes for Valentines Day. Some are romantic, some are cute and meant for the kids, and all are meant for celebrating those you love!

Like this simple and incredibly delicious homemade shrimp cocktail. I know it’s totally old fashioned, but I am totally a sucker for a really good shrimp cocktail. Ice cold, plump shrimp and a super tangy, spicy cocktail sauce laden with hot horseradish. Sooooo good!!

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