Heather Christo's passion for food began as a child, when she learned to cook as she helped her mother in the kitchen. Born and raised in a large family in Seattle, her father was in politics, and her mother was a classically French-trained cook. The combination of her parents created massive-scale entertaining in the home for years.
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See even more photos from all of the parties at flickr. (external link)
My daughter Pia and I made this bread for my mom this past weekend. I was thinking about a classic banana or pumpkin bread, but then my mind wandered to the sweet potato. It is one of my moms favorite foods, and like pumpkin, it can kind of span both the sweet and the savory palate.
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