White Chocolate Almond Bark

November 27th, 2011

White Chocolate Almond Bark

The day after Thanksgiving my Christmas tree went up. I sent my husband outside in the rain and cold to wrap the trunks of the trees in little white lights, and I bedecked every possible mantle and railing on garlands, lights and tinsel flecked ribbons. I just L-O-V-E the Holidays.

One of my favorite things about the Holidays is sharing with others. There are so many ways to do this, but my specialty is sharing through food.

I recently chronicled some of the ways I do this by making a book on edible gifts for shutterfly. You can see the book here!

White Chocolate Almond Bark

I thought it would be really fun to make a collection of Holiday recipes and include creative ideas for how to package them for friends, neighbors, co-workers and all of the other people whom you find yourself needing gifts for throughout this time of year.

They are all edible, easy and inexpensive, and most importantly: made with love!

I have recipes like this white chocolate almond bark. It is so easy and festively beautiful with the gorgeous gem like color of the dried cranberries and apricots! I packaged mine up in wine boxes covered with scraps of silk boxes and stuffed with tissue paper.

White Chocolate Almond Bark

And again in a tin with a cellophane “window” so that the recipient can see inside to the beautiful and colorful White Chocolate Almond Bark.

White Chocolate Almond Bark

Shutterfly was kind enough to send me 5 copies of “my book” to give away to you. Each book has 42 pages, is 12×12 and is a $75 dollar value.
This is what it looks like.

**To enter to win one of the 5 books, you can sign up in the following ways. Please leave a SEPARATE comment for EACH entry!!!
(also, even if you already like me on facebook or follow me on twitter, you can enter those as individual comments for more chances.

1) Leave a comment letting me know your family’s favorite variety of Christmas Cookies
2) Sign up for a subscription here so you don’t miss any fun posts or great giveaways!
3) Like me on facebook!
4) Follow me on twitter, handle name @heatherchristo

Ok guys! Contest ends Wednesday, November 30th at 11:59pm. I will let you know the winners Thursday morning so I can get these in the mail to you to actually use this Holiday season!

White Chocolate Almond Bark, makes 8 servings
-1 ½ lbs white chocolate, chopped
-1 cup raw almonds, chopped
-½ cup dried cranberries
-½ cup dried apricots, chopped

1) Prepare a sheet pan with a sheet of parchment paper.

2) Place the white chocolate in a glass bowl and microwave for 90 seconds.

White Chocolate Almond Bark

3) Take the chocolate out and stir vigorously until it is smooth without any lumps.

White Chocolate Almond Bark

4) Pour the white chocolate over the parchment paper and spread it to about ¼” in thickness.

White Chocolate Almond Bark White Chocolate Almond Bark

5) Add the nuts and dried fruits to the white chocolate, and gently press them into the chocolate.

White Chocolate Almond Bark

6) Let the bark set up until firm, this can take several hours to overnight depending on the climate.

White Chocolate Almond Bark

7) When the bark is hard, break or chop it into pieces and serve. Enjoy!

White Chocolate Almond Bark


  1. Joanna H. says:

    I would LOVE this book….my family’s favorite Christmas cookies are oatmeal chocolate chip for my husband and toffee for the rest of us.

    6:49 pm on November 27th, 2011
  2. Nikki Rose says:

    My family’s favorite Christmas cookies are peanut butter blossoms . I would love a copy of your new book and I hope I win one!

    6:57 pm on November 27th, 2011
  3. Nikki Rose says:

    I am already a subscriber to your posts …but I wanted to have another chance at your new book!

    6:58 pm on November 27th, 2011
  4. Nikki Rose says:

    And of course I already like you on FB!

    6:59 pm on November 27th, 2011
  5. Sammie says:

    Snickerdoodles!

    7:01 pm on November 27th, 2011
  6. Slammie says:

    Already follow on FB!

    7:02 pm on November 27th, 2011
  7. Kel says:

    Monster cookies are our families favorite holiday cookie – yum!

    7:07 pm on November 27th, 2011
  8. Bunny says:

    We love Spritz using the cookie press! Used to make Rosettes with the rosette iron and hot oil but life just seems to hectic now to work those in.

    7:08 pm on November 27th, 2011
  9. Alisa Kokx says:

    Our family’s traditional holiday cookies are Grandma Marion’s sugar cookies (made with buttermilk) and Honey Ginger Biscotti. They are so good that we make them the other eleven months too!

    7:23 pm on November 27th, 2011
  10. Jennifer says:

    I would LOVE to win this! What a fun give away! My family prefers cranberry pistachio biscotti over cookies for Christmas, although my hubby did request I make your Nutella cookies for everyone this year ;)

    7:29 pm on November 27th, 2011
  11. Jennifer says:

    I subscribe to your posts

    7:30 pm on November 27th, 2011
  12. Jennifer says:

    I like you on Facebook

    7:31 pm on November 27th, 2011
  13. Jennifer says:

    I follow you on Twitter

    7:31 pm on November 27th, 2011
  14. AbigailD. says:

    My family’s favorite Christmas cookies are chocolate chip cookies and madeleine cookies.

    7:38 pm on November 27th, 2011
  15. AbigailD. says:

    Already subscribed.

    7:39 pm on November 27th, 2011
  16. AbigailD. says:

    I would have liked you on FB if I had FB :)

    7:41 pm on November 27th, 2011
  17. Tama says:

    Fudge made with marshmallow creme – the easy way! Everyone loves it here.

    8:03 pm on November 27th, 2011
  18. Katie Busby says:

    Hey Heather. I just clicked on the shutterfly link and your name is misspelled in the header above the book. It says “Heather Cristo’s Homemade Holiday Treats”.

    8:10 pm on November 27th, 2011
  19. Heather Christo says:

    Thanks Katie!! I just emailed them to change it :)

    8:15 pm on November 27th, 2011
  20. Marina {Yummy Mummy} says:

    Heather, I LOVE the yummy fruit and nut additions to this bark. So refreshing from your typical peppermint holiday bark. I love the holidays too – enjoy!

    8:24 pm on November 27th, 2011
  21. Susan Minahan says:

    I already subscribe but my family likes peanut butter blossoms I like Russian teacakes

    8:31 pm on November 27th, 2011
  22. Mary Batchelder says:

    Family Favorites are called Nighty Nights, a meringue with chocolate and walnuts that goes in a hot oven that is immediately turned off. Cookies are ready in the morning. Easy.

    8:44 pm on November 27th, 2011
  23. Lisa says:

    Love the book! A family favorite is a toffee cookie made with Club Crackers, of all things, sometimes we top with almonds, sometimes walnuts!

    8:47 pm on November 27th, 2011
  24. Heather Christo says:

    Lisa – can you send me the recipe!?

    8:57 pm on November 27th, 2011
  25. Heather Christo says:

    Aunt Mary I am going to email you for that recipe :)

    8:57 pm on November 27th, 2011
  26. Vittoria says:

    my family doesnt really have a cookie recipe, we make simple sugar cookies that i just make beautiful with the help of my two little elves… We come to you for the recipes and most of all photography. I liked you on facebook even before your contest, and will keep on liking you even if i dont win anything. You tend to inspire a lot of women…:-)

    10:04 pm on November 27th, 2011
  27. Joanna H. says:

    I already subscribe to your emails. I have a question….where do you get your chocolate? I am guessing that it is not that white bark stuff purchased at the grocery store. :) Thanks!

    10:44 pm on November 27th, 2011
  28. jenjenk says:

    what a great book!! My family likes whatever cookies i make them…because we all have such sweet tooths! :(

    11:52 pm on November 27th, 2011
  29. jenjenk says:

    and of course I like you on facebook!

    11:52 pm on November 27th, 2011
  30. Tammy Jones says:

    My boys love anything with peanut butter and chocolate!

    3:27 am on November 28th, 2011
  31. Katrina @ Warm Vanilla Sugar says:

    This sounds delightful!

    4:24 am on November 28th, 2011
  32. Beth says:

    Our family favorite is sand tarts – wafer thin crispy delights with a tiny bit of cinnamon dusted on them. I always assumed they were Polish, but may not be.

    4:47 am on November 28th, 2011
  33. Meredith says:

    Heather, I would LOVE to win one of your books! I go online every morning to see if you have posted another beautiful photo and recipe to inspire me for the day! (I have even called your agent to see if you have any books for purchase yet!) I already subscribe to your posts. However, my favorite holiday cookie is a fruit drop cookie that my mother makes every year. They are loaded with fruit and nuts and even people who say they don’t like fruitcake love this recipe. Although I am in my 50′s, when I eat one of these cookies, I feel like I am reliving my childhood. I have made the recipe myself, but somehow, my mother’s batches always taste best!

    5:22 am on November 28th, 2011
  34. Vicki B says:

    What an adorable book! My grown kid’s favorite cookie is a very soft, puffy sugar cookie that was my great grandmother’s recipe. It has nutmeg in it.

    5:41 am on November 28th, 2011
  35. christine says:

    Our favorite cookies (or at least my fav-my kids all have different ones) is window pane-I’m not sure they are cookies, but they have colored marshmellows in a chocolate log that you freeze and cut when ready to eat!!! Happy Holidays….thank you, its been a delightful year cooking with your recipes!!!!

    6:31 am on November 28th, 2011
  36. Catherine from Minnesota says:

    We love anything with chocolate and nuts–no particular recipe

    6:58 am on November 28th, 2011
  37. Mary Beth says:

    Our favorite Christmas cookies are peanut butter. Simple, but always delicious!

    7:21 am on November 28th, 2011
  38. Mary Beth says:

    I also follow you on facebook. Thanks for the giveaway!

    7:22 am on November 28th, 2011
  39. Heather Christo says:

    I just grabbed the ghiradelli bulk chocolate sold in bags at Met Market.

    7:42 am on November 28th, 2011
  40. Heather Christo says:

    Thank you Meredith- that means so much to me :)

    7:42 am on November 28th, 2011
  41. Maria says:

    So pretty! Would make a great holiday gift!

    7:59 am on November 28th, 2011
  42. susan says:

    I like you on facebook

    9:18 am on November 28th, 2011
  43. susan says:

    i follow you on twitter.

    9:18 am on November 28th, 2011
  44. susan says:

    I started making my holiday gifts 30 years ago and each year it evolves. I always make favorites; dream bars, toffee, jam thumbprints, and the list goes on, but each year I introduce 1 or 2 new ones. Our favorite newbee’s are shortbread peppermint bark and lemon ginger sandwhiches!

    9:21 am on November 28th, 2011
  45. Lucy Lean says:

    Fav holiday cookies have to be gingerbread men – so much fun decorating them all together.

    10:24 am on November 28th, 2011
  46. LeAna says:

    What a beautiful book! my favorite is a german hazelnut cookie with raspberry jam in the middle!

    10:36 am on November 28th, 2011
  47. LeAna says:

    I subscribe to your emails & posts. Last night I mixed up a batch of Snowball Martinis for my husband & myself – after we used the cotton candy machine for our son’s 1st birthday party!

    10:40 am on November 28th, 2011
  48. LeAna says:

    I like you on Facebook

    10:41 am on November 28th, 2011
  49. Heather Christo says:

    awesome!!!! So glad that someone made those martini’s!

    10:52 am on November 28th, 2011
  50. collette says:

    Peanut butter kiss cookies are required, but peppermint topped chocolate fudge is more of our tradition. My daughter gets really mad if I don’t make it!

    11:41 am on November 28th, 2011
  51. Julie Z says:

    My new favorite holiday treats are sea salt caramel crackers with a dark chocolate layer.
    Matzo crackers really are the ideal ones for this! Unfortunately I can eat a whole batch in one sitting…

    12:16 pm on November 28th, 2011
  52. Michelle says:

    we love sugar cookie cutouts!

    1:10 pm on November 28th, 2011
  53. JenMarie says:

    My dad’s German mother’s Sugar Twist cookies. They are an absolute bear to make. Layers of vanilla soaked sugar, rolled out, and folded over like crescent rolls. But they are divine.

    1:25 pm on November 28th, 2011
  54. Shannon George says:

    Love this idea. Almonds & dried apricots are my favorite snack. (i had them today as a matter of fact!) For Christmas, you can’t go wrong with sugar cookies in fun shapes. My 4 yr old gets to help decorate this year! Good times!!

    1:33 pm on November 28th, 2011
  55. Dawn Hewlett says:

    Our favorite cookies are peanut butter blossoms, I suspect though, it is because my three little kiss openers eat just as many as I use! :)

    1:41 pm on November 28th, 2011
  56. Dawn Hewlett says:

    I already follow you on facebook and by the way, thank you for the fabulous beer bread recipe! :)

    1:42 pm on November 28th, 2011
  57. Heather says:

    My family always has me make my snickerdoodle cookies every year for Christmas! They’re our favorite!

    5:00 pm on November 28th, 2011
  58. Heather says:

    I follow you on facebook!

    5:00 pm on November 28th, 2011
  59. Heather says:

    I subscribed to your blog by email

    5:01 pm on November 28th, 2011
  60. Gayla says:

    Russian Tea Cakes…mmmm. I could eat a whole batch by myself!

    5:22 pm on November 28th, 2011
  61. Carmel says:

    I love shortbread cookies. Any new flavor ideas?

    8:14 pm on November 28th, 2011
  62. Kristin says:

    Favorite Christmas cookie is Chocolate Crinkles (soft ,chewy, chocolate cookie with powder sugar on top) …

    8:58 pm on November 28th, 2011
  63. Kristin says:

    I already like you on Facebook

    8:59 pm on November 28th, 2011
  64. Kristin says:

    I subscribe to your emails.

    8:59 pm on November 28th, 2011
  65. Delishhh says:

    Saffron Bread is my favorite!

    11:21 am on November 29th, 2011
  66. marla says:

    This bark is so beautiful for gifts and I love the presentation!!

    6:24 pm on November 29th, 2011
  67. Emiko says:

    Our family cookie fave around this time of year are the Danish butter cookies in the tin (or making them from scratch), or a variation, like jam thumbprints. Simple but delish!

    6:34 pm on November 29th, 2011
  68. Emiko says:

    I liked you on facebook too.

    6:34 pm on November 29th, 2011
  69. Emiko says:

    I also subscribed :) Thanks for the awesome giveaway!

    6:35 pm on November 29th, 2011
  70. Angela Greene says:

    We enjoy eating and making Greek cookies and pastries especially koulourakia and melomakarona. We also enjoy peppermint bark during the holidays. Would LOVE one of your books! It would be a great Christmas present to me. :)

    6:42 pm on November 29th, 2011
  71. Gianna says:

    Well, being Greek, we make koulourakia, kourambiedes (my favourites! Greek style butter cookies), and melomakarona. Every weekend my nieces and nephews come over and we bake. Everything and anything from pancakes to cupcakes, from fudge to cookies. Our motto is “nothing from a box, everything from scratch”. We like to sit and create our recipes before we get started. They, and I, would love a copy of your book.

    10:58 pm on November 29th, 2011
  72. Anna says:

    Our favorite Christmas cookie is a sugar cookie with white chocolate drizzle and crushed candy cane on top! On a side note we made your vanilla pumpkin pie for our Thanksgiving dinner (with a whopping 30 people) and everyone said it was the best pie they had ever had! Thanks so much for your amazing recipes!

    7:16 am on November 30th, 2011
  73. aida mollenkamp says:

    Oh, bark! It’s my last-minute go-to during the holidays. I like that this one is so colorful and flavorful!

    7:44 am on November 30th, 2011
  74. Heather Christo says:

    YES!!! that is so awesome- thanks for letting me know!

    8:18 am on November 30th, 2011
  75. Heather Christo says:

    That is so sweet. That is how my family is too!

    8:20 am on November 30th, 2011
  76. danyel erickson says:

    Our christmas favorite is gingerbread or shortbread cookies. Hard choice between the two!

    9:10 am on November 30th, 2011
  77. Kim L says:

    So many favorites to choose from. Clothes pin cookies are my fave, but the kids favor my peanut butter kiss cookies.

    10:49 am on November 30th, 2011
  78. Taylor says:

    We’re all suckers for gingerbread men.

    10:55 am on November 30th, 2011
  79. Kristina Vanni says:

    Nothing better than a homemade edible gift! This bark looks beautiful!

    4:08 pm on November 30th, 2011
  80. Genevieve says:

    That book is such a cute idea! Looks like there’s lots of great recipe ideas in it! My family’s favourite Christmas cookies would probably be soft chewy ginger cookies

    4:27 pm on November 30th, 2011
  81. florence C says:

    I think it’ll have to be double chocolate cranberry and white chocolate cookies! :)

    5:13 pm on November 30th, 2011
  82. florence C says:

    Entering again for liking you on FB!

    5:14 pm on November 30th, 2011
  83. florence C says:

    Entering again for following you on twitter!

    5:14 pm on November 30th, 2011
  84. Gianna says:

    I just subscribed and I’m so excited. I’m reading everyone’s favourite cookies and you realize how tough it is to choose as there are so many great holiday cookies. Though I can’t say that about the gingerbread cookies. Two Christmases ago I made about 125 gingerbread cookies. It was a day and a half of baking and icing.They were a huge success. Problem was that I was 6 weeks pregnant, and a few days after Christmas, my nausea kicked in right as I was trying to plate and serve them. To this day, I can’t even look at molasses without gagging!

    7:10 pm on November 30th, 2011
  85. Cynthia Sasaki says:

    Snowballs

    2 cups all-purpose flour
    2 cups coarsely chopped walnuts, pecans or hazelnuts
    1 teaspoon vanilla extract
    4 Tablespoons sugar
    pinch of salt
    2 sticks of unsalted butter or 1/2 pound at room temperature

    Powdered Sugar for rolling after baking

    Preheat oven 325°F
    Use your hands or a wooden spoon to mix the flour, nuts, butter, vanilla, sugar, salt in a large bowl.
    Work the dough to combine ingredients  until it forms a ball of dough, but do not overwork.

    Make nuggets and roll into balls.
    Arrange on nonstick baking sheet or parchment-lined baking sheet.
    Bake for 30 minutes.
    Remove from baking sheet and roll gently in 2 cups of powdered sugar.  Place on rack to cool.
    When cool, dredge again in the powdered sugar.

    To store airtight, wrap in mini-muffin cup paper liners or waxed paper.

    You can make these larger in 2 Tablespoon portions for 18 cookies.
    I hope I win :^)

    9:34 am on December 1st, 2011
  86. Nancy@acommunaltable says:

    I have never made “bark” but I think, after reading this, that is going to change! I adore your packaging ideas – so beautiful!!!

    9:59 am on December 1st, 2011
  87. Amber, RD says:

    Making sugar cookies is one of my favorite holiday traditions. That’s what I’ve been doing most of the day!

    7:44 pm on December 1st, 2011
  88. Amber, RD says:

    And I follow you on Twitter. Just got it today! Wild!

    7:45 pm on December 1st, 2011
  89. JoAnn Xydis says:

    my favorite holiday cookies are the peanut butter ones with the chocolate kisses on top! yummy!!

    10:34 pm on December 1st, 2011
  90. JoAnn Xydis says:

    i’m already signed up for your subscriptions :)

    10:35 pm on December 1st, 2011
  91. JoAnn Xydis says:

    i like you on fb

    10:35 pm on December 1st, 2011
  92. JoAnn Xydis says:

    i follow you on twitter!

    10:36 pm on December 1st, 2011

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