Getting Party Pretty… a giveaway!
November 30th, 2011
Hi guys. Welcome to my new section called “stuff.” Stuff pretty much sums it up. It’s just stuff I like, stuff I wanted to show you that it isn’t food and isn’t about entertaining.
Archives: November 2011
Homemade Tater Tots
November 29th, 2011
I am a little in shock right now. I did something crazy. And it involved deep frying.
White Chocolate Almond Bark
November 27th, 2011
One of my favorite things about the Holidays is sharing with others. There are so many ways to do this, but my specialty is sharing through food. This White Chocolate Almond Bark and many other recipes are shared in my shutterfly edible gifts books. I have them here today to give away to you!
Beer Bread
November 26th, 2011
I decided to whip up a fast batch, (and I do mean fast) of this when I made Mulligatawny soup this afternoon. Beer Bread comes together to make a simple bowl of soup a hearty and complete meal, and beer bread is not only delicious, but seriously the easiest homemade baked bread I have ever seen!
Mulligatawny Soup
November 26th, 2011
Perfect soup to make from that sad Thanksgiving Turkey carcass that has been staring at you every time you open your refrigerator door for the last few days…
Fall Harvest Tablescape
November 23rd, 2011
I was honestly going to go for a cornucopia, but I couldn’t find one. This was kinda the next best thing.
Kids Thanksgiving Table
November 22nd, 2011
I still remember sitting at the kids table when I was young. It was less than desirable, the only perk being the sparkling cider that ran like water on the Holidays. Now my kids have a “kids table.” We have 6 little girls for Thanksgiving (can you just imagine all of the “performances“ and “fashion…
Thanksgiving Roundup
November 22nd, 2011
If you are having any doubts about what to make- here are some ideas folks. PLEASE let me know what you are making- cause I am so OBSESSED with Thanksgiving!
Stuffing
November 20th, 2011
Stuffing is my favorite dish at Thanksgiving dinner. Sure, I love turkey slathered in gravy, I will carbo load with creamy mashed potatoes till I’m green, and I look forward to crispy Brussels sprouts all month- but stuffing? Favorite. Hands down. It even beats out my other favorite by a hair, buttery dinner rolls.