Plum Oatmeal Crumble
September 30th, 2011
This Plum Oatmeal Crumble is a dessert that I made several weeks ago, but I have to share it with you now before all of the plums are gone!
Archives: September 2011
German Chocolate Cookies
September 28th, 2011
These cookies take all of the glory of a soft and chewy chocolate chip cookie, and up the ante with the flavors of a German Chocolate Cake: Chocolate Chunks, Sweet Coconut and Crunchy Pecans.
Butternut Squash Macaroni and Cheese
September 25th, 2011
OK, it is officially fall. I am pretty sure that means it is time to break out the comfort food, right?
Roasted Chicken Nachos
September 23rd, 2011
Something about the crispy chips, the gooey cheese and all the goodness in-between just makes them completely addictive to me. And if I thought I loved them before, since I met my husband, my nacho issue has been taken to another level. That’s what happens when two nacho lovers meet and fall in love.
Peanut Butter Cup Brownies
September 21st, 2011
I am not quite sure what got into me that I decided to make these brownies. But let me just be clear. These are trouble…
Homemade White Bread
September 18th, 2011
A few weeks ago, I posted a tutorial on making homemade jam. That jam was incredible. But what elevated that bread to PHENOMENOL was what it was spread on. And that my friends, would be warm, squishy, fluffy, chewy, yummy white bread. Homemade white bread.
Creamy Pesto Pasta
September 15th, 2011
ho would have thought that we would have to get half way through September before the basil growth was up to par for summer pesto!? That is Seattle for you.
Spiced Zucchini Cupcakes with Cinnamon Cream Cheese Frosting
September 11th, 2011
These cupcakes feel like the perfect fusion of summer and the ever-closer autumn. They are packed with the moist shredded zucchini that is still growing rampant in the Northwest, and then the cake and frosting are both lightly spiced which throws a nod towards the cozy months to follow.
Greek Bread Salad
September 9th, 2011
This is probably blasphemous. It is a hybrid between Greek Village Salad (as my Greek husband calls it) and Panzanella (essentially rustic Italian Salad).