Grilled Cheeses
May 30th, 2011
When I say grilled cheese, I do not mean the sandwich, I mean literally- grilled cheese. As in Brie and Camembert grilled on the BBQ.
Archives: May 2011
Kopanisti
May 27th, 2011
So this may not be the most authentic of Kopanisti renditions, but the flavor is amazing, bright, salty spicy and with a hint of mint at the end of the bite.
Asian Spare Ribs
May 25th, 2011
I had a dinner a few weeks ago, and it was heavy on the men. My first thought was to make a batch of BBQ’d ribs for all of the guys. But then I came across an Everyday Food recipe for Chinese Style Pork Spare Ribs. Something new!! I smacked my lips looking at that recipe and trotted right to the grocery store.
Ice Cream Sandwiches
May 23rd, 2011
I thought that with the summer coming up, which is our most popular time of year to entertain- that it would be fun to come up with some really wonderful ice cream sandwiches that were appealing to both kids and adults.
A Seattle Spring Garden
May 22nd, 2011
Because we have had such a difficult year here in Seattle, (like I can count the number of sunny days on one hand since last Spetember) the yard has kind of been in a state of paralysis. We are in late May and there are buds and flowers just sprouting that really should have been here months ago. It is a strange phenomena.
Spring Crostini
May 19th, 2011
In case you might be planning to have friends or family over this weekend, this is a light and lovely starter to a meal. It is bursting with late Spring flavors like favas, peas, mint and ricotta speckled with fresh chives.
Pepper, Pineapple and Chili Soup
May 13th, 2011
This is an absolutely beautiful soup. It is so unique and fresh and light with an incredible variety of flavors that seem to meld effortlessly while still being unexpected.
Ultimate Peanut Butter Cookies
May 10th, 2011
While Pia’s Peanut Butter Cookies are a staple in our household, I am always looking to amp up existing recipes (like you guys didn’t notice!) Since Pia asked to make cookies today, we decided to make peanut butter- but in a whole new way.