When I was growing up, if I saw a big chocolate cake on the counter when I got home from school, then I knew my mom had make this soup. My brothers and sister couldn’t stand it- (hence the dessert bribery!), but it was my favorite. So I always had a big bowl of this…
This soup is incredibly hearty and beautiful and completely captures the essence of fall. It is a great way to include pumpkin into your diet in a savory way, and the other vegetables, rice and chicken make it a one-pot meal. ¼ cup olive oil 1 medium yellow onion, finely chopped (1/8”) 2 large carrots,…
Go grab a copy of the new November Traditional Home Magazine, my house is on the cover! You can see more great pictures of my kitchen and entertaining spaces!
I have a real weakness for anything cinnamon, and most anything cake. This is the best of both worlds- and it’s for breakfast!! This is an incredibly tender and light cake that isn’t too sweet, and has a great zip from the buttermilk. It is then countered with a sweet cinnamon crumble topping that I…
For anyone that grew up in Seattle, or maybe anyone near a Nordstrom’s department store in the 80’s? this is the recipe for you! They used to sell these in the café at Nordstrom’s Department store when I was growing up and they were an absolute favorite of my mother and I. I randomly came…