These are a delicious twist on my original buttermilk biscuit recipe. We ate these the other night with a corn chowder, but they would also be very delicious at breakfast with eggs and bacon. 2 cups AP flour 4 tsp baking powder 1 tsp salt 1 Tbs sugar ¼ cup cold butter, chopped ¼ cup…
Peach Pie My husband’s favorite fruit is the Peach. There are some wonderful heirloom varieties in right now like the Pensce and the Frog Hollow, and depending on what part of the country you live in you will find your own unique varieties. So I have been busy figuring out what I can make with…
This is an adaptation from a blackberry, jalapeno butter sauce that I love to make in the summer. But when I went to the store today, there were no blackberries! When I tried to think about another fruit that was in season that had the same sweet and sour qualities as a blackberry- the natural…
There has been a massive heat wave up here in Seattle. It has caused my huge fig tree to not only ripen several weeks early, but with monstrous figs. I managed to pick 22 pounds this morning! I had no choice but to get cooking (and canning), and brew up an enormous batch of fig…