July 24th, 2009
Shrimp Ceviche This is a beautiful fresh, bright ceviche. It is full of different textures and flavors and has an incredible green color with bits of bright pink and red. I used this as a starter, served with grilled tortillas (recipe below), but you could also use this as a filler for a taco and…
July 4th, 2009
This dressing is a request from a girlfriend. When she recently asked for it, I realized that I have given this out to lots of friends- so I might as well post it! I love it with fresh mixed green, seasonal fruit and strong gorgonzola, but it is also a great marinade and sauce for…
July 3rd, 2009
Check out the July/August issue of SHL, they did a feature on our house and my kitchen is in there!
