There are few things more beautiful, as far as produce is concerned, than a perfectly ripe summer fig. They are delicate, and plump, and perfectly sweet. There are three types that are easy to find at any of the Seattle farmers markets: brown Turkish figs, bright green Calypso figs, and purple Mission figs. Upon slicing…
I remember, many years ago, when the only calamari I knew about was the fried stuff- (which is fantastic too!). My first experience with a lovely sautéed calamari was at a restaurant in Pike Place market that is actually well known for this dish. The first time I actually cooked squid was at my first…
This was a dish inspired by a recipe from the old classic cookbook, The Silver Palate. I have made adjustments over the years to make it my own. Chicken with plums is something that I used often in catering late summer events. It was something I was able to make the day before, on a…
I understand that beets seem to be one of those foods that people either love or hate. I happen to love them! I think that everyone should at least give fresh beets a chance. Canned are not the same. Fresh beets are available at so many grocery stores, and summer farmers markets everywhere. I love…
Cream and gold China, similar to shown, Vera Wang “Lace Gold” Dinnerware Collection, $156 per five piece setting. Macys.com
A wonderful cocktail can really get an event going, and sangria is perfect for this occasion. It is light and slightly sweet from the fruit and brandy. I think that the Italian prosecco and white fruit is a great twist on traditional sangria, and can be substituted out for any sparkling wine. The only thing…
Red fleur de lys water glasses, Anthropologie, $8 each. Anthropologie.com
Gold chargers, crate and barrel, marrakech charger, $18 each. Crateandbarrel.com