Black Bean Soup
February 25th, 2012
Whether you are abstaining from meat for lent, enjoying a meatless Monday or just love black bean soup! This vegetarian variety is so delicious and so filling that you will never miss the meat.
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Recipes: Soup
Chicken and Soba Noodle Soup
January 22nd, 2012
If you missed it- there was some serious snow here in Seattle last week. We were trapped in the house all week (except for the occasional trip outside to make snowangels!) Go Coco Go!!! The girls, Mason and I spent the whole week just in the kitchen and the den off the kitchen (as I…
Clam Chowder
January 17th, 2012
When I was a little girl, I remember my dad taking me to Ivar’s in Seattle. They specialized in quintessential Northwest seafood and they had all the old school seafood gems like fried clams, fish and chips and of course, clam chowder. The clam chowder was always my favorite.
Carrot Curry Soup
January 10th, 2012
This was a special request by none other than my 8 year old nephew Dylan!
They went to a great French café in town, and he ordered the Carrot Curry Soup. I guess he scarfed the whole bowl down and loved it so much that he wanted me to come up with a recipe.
Red Lentil Soup with Ham
January 1st, 2012
Happy New Year Everyone! I just wanted to say a thank you for all of your incredible support in 2011 and let you know how very much I’m looking forward to a delicious 2012!
Mulligatawny Soup
November 26th, 2011
Perfect soup to make from that sad Thanksgiving Turkey carcass that has been staring at you every time you open your refrigerator door for the last few days…
Autumn Vegetable Pot Pie
November 4th, 2011
This Autumn Vegetable Pot Pie is the definition of hard core comfort food to me. But what you wouldn’t expect is that this is also really easy to make.
Beef Vegetable Soup
October 24th, 2011
This is the most wonderful soup. It is total comfort food. It reminds me of a soup my grandmother would have made- kind of old fashioned, hearty mid-western food, you know?
Potato Leek Soup
October 19th, 2011
I’m not sure what is crazier: the monster leeks that came on my produce box, or the pasty whiteness that is my arm in Seattle in October. It’s a toss up.