Spring Quinoa Salad with Feta
April 17th, 2013
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
First Order of “Bizzy-ness” (as Coco would say). Another fun episode of “Rescue My Renovation!” is on Wednesday Night on DIY at 9ET you Lovelies!! Please tune in as I dole out a super cool new Kitchen and Dining Room AND Bathroom for a deserving family! Ok- now we can move on to the food….
I get my revenge on all the bad zucchini fritters I have ever made with these crispy perfect Brussels Sprouts Fritters!
So, um, like 2 ½ years ago (yikes! time flies…) I tried to make Gigantes (Giant Greek Beans). The problem was, I couldn’t find the beans themselves, so I had to buy cannellini beans, which, are just definitely not giant. And then my Greek mother-in-law outlined the ingredients over the phone for me, but not…
An attempt to make you love Brussels Sprouts….
Fresh, healthy and delicious way to use up all that late summer zucchini!
Super simple (and-delicious-and-beautiful!!) Summer side dish…
After finishing the juice diet that I just finished, I am *trying* to be all about seriously healthy food. Tons of salads, vegetables and clean, fresh whole foods,
like this absolutely gorgeous and delicious Asian Beet Salad!
Grilled Aspapargus + melted cheese + my life is crazy….
Pin ItThis is a grown up version of the scalloped potatoes that I grew up with. Thinly sliced potatoes, and a rich creamy version of mornay sauce, a classic French cheese sauce.