Recipes: Side dishes

Spring Quinoa Salad with Feta

April 17th, 2013

Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?

Read more ›

Cheese and Cream Baked Potatoes

March 26th, 2013

First Order of “Bizzy-ness” (as Coco would say). Another fun episode of “Rescue My Renovation!” is on Wednesday Night on DIY at 9ET you Lovelies!! Please tune in as I dole out a super cool new Kitchen and Dining Room AND Bathroom for a deserving family! Ok- now we can move on to the food….

Read more ›

Brussels Sprouts Fritters

January 22nd, 2013

I get my revenge on all the bad zucchini fritters I have ever made with these crispy perfect Brussels Sprouts Fritters!

Read more ›

gigantes

January 4th, 2013

So, um, like 2 ½ years ago (yikes! time flies…) I tried to make Gigantes (Giant Greek Beans). The problem was, I couldn’t find the beans themselves, so I had to buy cannellini beans, which, are just definitely not giant. And then my Greek mother-in-law outlined the ingredients over the phone for me, but not…

Read more ›

Brussels Sprouts with Bacon, Red Onion and Avocado

November 15th, 2012

An attempt to make you love Brussels Sprouts….

Read more ›

Grilled Zucchini with Chili and Mint

August 30th, 2012

Fresh, healthy and delicious way to use up all that late summer zucchini!

Read more ›

Sautéed Corn with Spicy Compound Butter

July 25th, 2012

Super simple (and-delicious-and-beautiful!!) Summer side dish…

Read more ›

Asian Beet Salad

April 25th, 2012

After finishing the juice diet that I just finished, I am *trying* to be all about seriously healthy food. Tons of salads, vegetables and clean, fresh whole foods,
like this absolutely gorgeous and delicious Asian Beet Salad!

Read more ›

Grilled Asparagus with Broiled Mozzarella

March 1st, 2012

Grilled Aspapargus + melted cheese + my life is crazy….

Pin It

Read more ›

Au Gratin Potatoes

December 22nd, 2011

This is a grown up version of the scalloped potatoes that I grew up with. Thinly sliced potatoes, and a rich creamy version of mornay sauce, a classic French cheese sauce.

Read more ›