February 6th, 2012
In the week ahead, I am going to be posting lots of recipes for Valentines Day. Some are romantic, some are cute and meant for the kids, and all are meant for celebrating those you love!
Like this simple and incredibly delicious homemade shrimp cocktail. I know it’s totally old fashioned, but I am totally a sucker for a really good shrimp cocktail. Ice cold, plump shrimp and a super tangy, spicy cocktail sauce laden with hot horseradish. Sooooo good!!
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January 17th, 2012
When I was a little girl, I remember my dad taking me to Ivar’s in Seattle. They specialized in quintessential Northwest seafood and they had all the old school seafood gems like fried clams, fish and chips and of course, clam chowder. The clam chowder was always my favorite.
November 7th, 2011
Alright ladies and gentlemen. It’s time. The Holidays are just around the corner, and it is time for a full blown schedule packed with Holiday recipes, décor ideas, homemade gifts and cocktail fun!
October 31st, 2011
I am showing this to you today, because I think that this is a perfect dinner for Halloween.
August 29th, 2011
I set this out on our outdoor table with bowls, spoons, napkins and French bread and just let everyone scoop it up and dig in. It was an easy and festive way to eat the chowder.
August 8th, 2011
Shrimp Tostadas are the perfect Summer weeknight meal, or great for easy entertaining!
July 8th, 2011
Pasta. Crispy bacon. Toasty garlic. Fresh clams. Minced green chives. Cracked black pepper. Heaven.
June 29th, 2011
I love this recipe. Grilled clams are light and fresh and terribly easy. I think it is wonderful when you are getting ready to grill your entrée, you can just throw these clams on the grill. They are done in 5 minutes with no mess!
May 2nd, 2011
With Cinco de Mayo just a few days away, I have Mexican food on the brain. If you are preparing to whip up a feast for friends or even a quiet dinner for your family this week- shrimp ceviche is a beautiful, healthy and delicious way to start your meal!
April 27th, 2011
This is a light and fresh dish that is perfect for a light supper or lunch. I whipped this up this afternoon in about 15 minutes, (maybe less). It was so flavorful and felt very Spring like (to go with the teeny tiny bit of sun light we have here today!)