Breakfast Tart
March 4th, 2011
I love weekend breakfast. I call it that because it means that I have more time to make it, and there is more time for my family to enjoy eating it. Having said that- this is actually very fast and easy to make!
Recipes: Savory Tarts
Braised Beef Pie with Thyme Crust
January 27th, 2011
Braised Beef Pie with Thyme Crust I sometimes get weird ideas in my head and seem to have a little trouble letting them go until I create them. This time it was a meat pie. A little strange, I know. It actually started as an idea for hand held meat pies (that may still happen…
Turkey Pot Pie
November 26th, 2010
If you have a bunch of turkey leftovers, this is what you should make with them. Gather up the scraps and make a golden delicious pot pie! It is the ultimate comfort food and a great way to follow up Thanksgiving dinner.
Pizza with Goat Cheese,Chantrelle Mushrooms and Egg
October 22nd, 2010
Pizza with Goat Cheese, Chanterelle Mushrooms and Egg Even though I am at the Salone del Gusto in Torino, I am posting this recipe that I made the night before I left for dinner: The Chanterelles are fully in season in the Northwest and after picking up a big bag of them the other day,…