Did I forget to tell you that I am leaving for China on Friday? I think I did. Well I am, rural, South Eastern China, and I am bringing Pia with me. It will be a whirlwind 5 day trip where we will be staying with my Parents on a farm outside of a town…
I love weekend breakfast. I call it that because it means that I have more time to make it, and there is more time for my family to enjoy eating it. Having said that- this is actually very fast and easy to make!
Braised Beef Pie with Thyme Crust I sometimes get weird ideas in my head and seem to have a little trouble letting them go until I create them. This time it was a meat pie. A little strange, I know. It actually started as an idea for hand held meat pies (that may still happen…
If you have a bunch of turkey leftovers, this is what you should make with them. Gather up the scraps and make a golden delicious pot pie! It is the ultimate comfort food and a great way to follow up Thanksgiving dinner.
Pizza with Goat Cheese, Chanterelle Mushrooms and Egg Even though I am at the Salone del Gusto in Torino, I am posting this recipe that I made the night before I left for dinner: The Chanterelles are fully in season in the Northwest and after picking up a big bag of them the other day,…