Spring Salad
May 14th, 2012
A beautiful and healthy Spring Salad to celebrate the end of Spring
Recipes: Salad
Asian Beet Salad
April 25th, 2012
After finishing the juice diet that I just finished, I am *trying* to be all about seriously healthy food. Tons of salads, vegetables and clean, fresh whole foods,
like this absolutely gorgeous and delicious Asian Beet Salad!
Beet, arugula and goat cheese Pizza
March 4th, 2012
Meatless Monday: The classic beet salad- but on a Pizza!
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Beet and Citrus Salad
January 3rd, 2012
I know that this sounds weird. But it is a really wonderful, delicate and delicious combination. Not to mention beautiful. Oh, and healthy.
Greek Bread Salad
September 9th, 2011
This is probably blasphemous. It is a hybrid between Greek Village Salad (as my Greek husband calls it) and Panzanella (essentially rustic Italian Salad).
Roasted Tomato Caprese Salad
July 6th, 2011
This is a spin on the very traditional Caprese salad. While still simple in terms of ingredients, there are some added complexities in flavor because the Caprese Salad is made with roasted tomatoes, and I have added a fresh and delicious basil puree.
Orzo Salad with Cherries and Feta
June 30th, 2011
I don’t know how pasta salads became such an integral part of the American BBQ. I suppose it is because it is so easy to transport, hearty enough to stand up to a day of loose refrigeration, and simple to make ahead? Well, that should be good enough for anyone, right?
Fresh Corn Salad with Mango
June 30th, 2011
Fresh corn salad, packed with sweet and crunchy raw corn kernels, juicy mango and ripe cherry tomatoes. The green onion, jalapeno, cilantro and lime bring depth and spice to the salad.