Carrot Risotto
April 4th, 2012
Everyone around my house has a one track mind right now. The Easter Bunny.
Everyone around my house has a one track mind right now. The Easter Bunny.
Every once in a while I get on a kick with the food I am craving. Right now it is Mexican. I just long for spicy salsa, soft tortillas, flavorful braised meats. In response, I guess that there has been a lot of me trying my hardest to make Mexican food lately, (or maybe I should say Americanized Mexican Food!) I am no expert on anything authentic, but I know what tastes good to me, and that is how last Sunday’s dinner of Shredded Pork Burritos came to be!
Stuffed Tomatoes (Yemistes Domates) This recipe is my the very favorite of one of my brother-in-laws. Tula said that he was waiting for her in the driveway when she told him she was bringing some over. That is serious devotion to a favorite dish. It is truly best in the summer when the peppers and…