Strawberry Rhubarb Margaritas {Plus a giveaway!}
May 2nd, 2013
Hellllooooooo Thirsty Thursday!!!!!!
In honor of Spring and this weekends Cinco De Mayo, I had to blend a little of both.
Hellllooooooo Thirsty Thursday!!!!!!
In honor of Spring and this weekends Cinco De Mayo, I had to blend a little of both.
Strawberry, Rhubarb and Blueberry Skillet Crisp
This is my favorite fruit crisp recipe packaged in an adorable (and delicious!) new way. I am in the throws of preparing for Fathers Day Dinner, The Fourth of July and non-stop outdoor dining with the gorgeous weather we are having. I have also had a recent surge in requests for picnic friendly food. This “fruit crisp in a jar” fits the bill for every one of those events.
Rhubarb become ripe in the Northwest in mid-late April, and is available into June. All though rhubarb is a vegetable, it is commonly used in sweet tarts, pies and jams. It is also wonderful stewed with a bit of sugar, as in this recipe. I love rhubarb paired with a berry or fruit. The tartness…