I wanted to share a really beautiful and delicious “Thirsty Thursday” drink with you in honor of Mothers Day. (Do you feel me really milking mother’s day this year? I am just trying to make sure that no one forgets!) It’s also my sister’s Birthday (HAPPY BIRTHDAY JULIE!!) and it feels like she should have some kind of pretty post on her special day…
I did a survey on both facebook and twitter on Sunday to find out whether or not you all wanted me to post soup or dessert for the first post of the week. Dessert won barely guys!! So I promise that you can have a big batch of hot soup tomorrow, but for today I…
I thought that these would just be cute. But I was wrong. According to my 3 and 5 year old daughters, these rocked their world.
Need to use up raspberries? Do so with the most delicious simple summer cake. maybe ever.
Making Jam was initially daunting and confusing to me. Well, lets be serious- it was completely intimidating and even down right scary. All that boiling water? All that goopy stuff. What’s that stuff called? Pectin?
Coconut Sorbet Coconut is one of my all time favorite flavors. Always has been, always will be. On our vacation (I know, I am still living in the past!) I ate big bowls of icy coconut sorbet every night. And sometimes in the afternoon. When I recently created a Fourth of July menu for Fitness…
This is my favorite fruit crisp recipe packaged in an adorable (and delicious!) new way. I am in the throws of preparing for Fathers Day Dinner, The Fourth of July and non-stop outdoor dining with the gorgeous weather we are having. I have also had a recent surge in requests for picnic friendly food. This “fruit crisp in a jar” fits the bill for every one of those events.