First Order of “Bizzy-ness” (as Coco would say). Another fun episode of “Rescue My Renovation!” is on Wednesday Night on DIY at 9ET you Lovelies!! Please tune in as I dole out a super cool new Kitchen and Dining Room AND Bathroom for a deserving family! Ok- now we can move on to the food….
Sweet Potato, Carrot and Cheddar Soup with Pickled Shallots
I hope that you all had a lovely Valentines Day? I did. It was the first time in SEVEN years that we have gone out on Valentines Day. Are we old and crochety or what!? Thank God for babysitting. And romantic husbands. But now all the excitement is over and we are heading into another…
Ok- this is the last of the St. Patrick’s Day inspired recipes. And it’s a good one!
Pin ItI wanted to use sweet potato puree and banana, both naturally sweet and nutritious and bake them into a bread that is a bit healthier than the norm, while still being something that my kids will like.
This is a grown up version of the scalloped potatoes that I grew up with. Thinly sliced potatoes, and a rich creamy version of mornay sauce, a classic French cheese sauce.
I had so much fun when I made homemade tater tots a couple of weeks ago, that I thought I would whip up another batch of mashed potatoes so I could make more.
Only I got side tracked when it also occurred to me that mashed potatoes pan fried into tiny, adorable, potato pancakes could also serve as a cute and delicious vehicle for shoveling in crème fraiche and lox.
I am a little in shock right now. I did something crazy. And it involved deep frying.
