I love Pizza so much. So, so much. And I also love artichokes and peas. And then there are leeks and prosciutto, I mean nothing to turn your back on right? This pizza combines all of those things with tangy tomato sauce, creamy mozzarella and a thin and crispy crust. It tastes like late Spring…
Whoah. What a loooong weekend. Lots and lots of family. Lots and lots of food and wine. My keyboard has maple bar frosting smeared on it because I ate donuts like three times in 4 days. I can’t seem to get it off. I’m so gross. I think my teeth are purple from red wine….
An attempt to make you love Brussels Sprouts….
Happy Election Day!! I hope everyone is exercising their American rights and voting today! Whatever your opinions are, it is super important to say your piece, right! In our family, this usually involves a very large and loud dinner in which everyone has plenty to say. Either my sister or I hosts a free for…
Culinary Extraordinaire Aida Mollenkamp launched her very first cookbook this week. It is called the “Keys to the Kitchen- The Essential Reference for Becoming a More Accomplished, Adventurous Cook ”. I feel like Aida has really aimed to recreate the traditional cookbook, because in addition to the 300 recipes (!!) she has also added tons…
This is less of a recipe and more of a delicious, delicious memory. (although there is a recipe!)
I have to revoke my “blustery Fall comments” from Monday. We have had a change of plans here, and it will be 80 today. I think a SALAD FOR DINNER is totally in order.