May 14th, 2013
I love Pizza so much. So, so much. And I also love artichokes and peas. And then there are leeks and prosciutto, I mean nothing to turn your back on right? This pizza combines all of those things with tangy tomato sauce, creamy mozzarella and a thin and crispy crust. It tastes like late Spring…
March 24th, 2013
December 27th, 2012
Whoah. What a loooong weekend. Lots and lots of family. Lots and lots of food and wine. My keyboard has maple bar frosting smeared on it because I ate donuts like three times in 4 days. I can’t seem to get it off. I’m so gross. I think my teeth are purple from red wine….
November 15th, 2012
An attempt to make you love Brussels Sprouts….
November 6th, 2012
Happy Election Day!! I hope everyone is exercising their American rights and voting today! Whatever your opinions are, it is super important to say your piece, right! In our family, this usually involves a very large and loud dinner in which everyone has plenty to say. Either my sister or I hosts a free for…
November 2nd, 2012
October 25th, 2012
Culinary Extraordinaire Aida Mollenkamp launched her very first cookbook this week. It is called the “Keys to the Kitchen- The Essential Reference for Becoming a More Accomplished, Adventurous Cook ”. I feel like Aida has really aimed to recreate the traditional cookbook, because in addition to the 300 recipes (!!) she has also added tons…
October 17th, 2012
Delicious Savory Scones for a baby shower!
September 16th, 2012
This is less of a recipe and more of a delicious, delicious memory. (although there is a recipe!)
September 14th, 2012
I have to revoke my “blustery Fall comments” from Monday. We have had a change of plans here, and it will be 80 today. I think a SALAD FOR DINNER is totally in order.