Pasta with Roasted Red Peppers, Almonds and Bacon
April 24th, 2013
oh, just another fast weeknight meal to throw in your back pocket arsenal of reasons why you can get an AMAZING meal to the table in 30 minutes or less.
oh, just another fast weeknight meal to throw in your back pocket arsenal of reasons why you can get an AMAZING meal to the table in 30 minutes or less.
My family and I are major lovers of Asian food. Like it is one of the only types of food that our kids go for so we are always eating it. But truth be told, we most often have to resort to take out from the local restaurant’s and I am well aware that this…
This is probably blasphemous. It is a hybrid between Greek Village Salad (as my Greek husband calls it) and Panzanella (essentially rustic Italian Salad).
With summer coming to a close, and Labor Day BBQ’s right around the corner, I could not help but dish up one last cold noodle salad for you! This dish is great for a BBQ, to bring to a potluck, or even for all of the upcoming tailgating.
So this may not be the most authentic of Kopanisti renditions, but the flavor is amazing, bright, salty spicy and with a hint of mint at the end of the bite.
This is an absolutely beautiful soup. It is so unique and fresh and light with an incredible variety of flavors that seem to meld effortlessly while still being unexpected.
With Cinco de Mayo just a few days away, I have Mexican food on the brain. If you are preparing to whip up a feast for friends or even a quiet dinner for your family this week- shrimp ceviche is a beautiful, healthy and delicious way to start your meal!
Stuffed Tomatoes (Yemistes Domates) This recipe is my the very favorite of one of my brother-in-laws. Tula said that he was waiting for her in the driveway when she told him she was bringing some over. That is serious devotion to a favorite dish. It is truly best in the summer when the peppers and…