Braised Greek Pot Roast and Spaghetti
May 15th, 2013
Ok. This dish is serious. It’s rich. Really rich. But my goodness is it delicious.
Ok. This dish is serious. It’s rich. Really rich. But my goodness is it delicious.
I can’t help it. I just sort of try to turn every vegetable, weird or not, into pesto.
For dinner, I made this wonderful Creamy Lemon Pasta with Bacon and Peas. It was the easiest thing- a 15 minute dinner! Not bad huh?
My sister-in-law Natalie bought me a skillet last month. A real, old-fashioned cast iron skillet. Natalie knows about this stuff since she is from the south and still cooks with her grandmother’s skillets. I’m excited to use this thing. A lot. I already roasted chicken in it and have made this cornbread a couple times….
How would you feel if I told you that you could have this lovely bowl of soup on your table in 10 minutes flat? I’m totally serious.
Crispy fried noodles, sweet and sour and salty dressing and spicy beef- It is seriously delicious.
Delicious comfort food and I’m sharing some very exciting news!
Culinary Extraordinaire Aida Mollenkamp launched her very first cookbook this week. It is called the “Keys to the Kitchen- The Essential Reference for Becoming a More Accomplished, Adventurous Cook ”. I feel like Aida has really aimed to recreate the traditional cookbook, because in addition to the 300 recipes (!!) she has also added tons…
Happy Hump Day. I am in one of those moods where all I want to do is lie in bed in my favorite sweatpants (which happen to be maternity sweats from my first pregnancy- no judgment please), watch reality tv marathons, On-demand movies and eat pasta. Don’t worry. I’m not depressed, I am just trying…