Cheese and Onion Monkey Bread
February 1st, 2012
This should be called Crazy Bread. Cause it is so crazy good. Craaaaaazy good.
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Recipes: Onion
Savory Turnover Bites
December 27th, 2011
These lovely little bites (filled with Cambozola cheese, fig jam and red wine caramelized onions) are perfect for New Years eve- or for the middle of the afternoon- which is when I ate them.
Greek Bread Salad
September 9th, 2011
This is probably blasphemous. It is a hybrid between Greek Village Salad (as my Greek husband calls it) and Panzanella (essentially rustic Italian Salad).
Sesame Noodles
August 30th, 2011
With summer coming to a close, and Labor Day BBQ’s right around the corner, I could not help but dish up one last cold noodle salad for you! This dish is great for a BBQ, to bring to a potluck, or even for all of the upcoming tailgating.
Focaccia Bread with Cherries and Goat Cheese
July 18th, 2011
I was inspired to make this after flipping through an old wine country book that had a picture of a gorgeous focaccia bread studded with harvest grapes. It was very autumnal and looked so pretty that I thought I would like to make a summer version. That is what led me to this lovely recipe for focaccia bread with cherries and goat cheese.
Red Wine Caramelized Onions
July 17th, 2011
I know what you are thinking- caramelized onions are so good- is there really any need to tamper with them? Well I did, and I’m glad- cause when you add wine to sweet and spicy red onions then add a bit of vinegar and sugar to top them off- you get something really special.
Pepper, Pineapple and Chili Soup
May 13th, 2011
This is an absolutely beautiful soup. It is so unique and fresh and light with an incredible variety of flavors that seem to meld effortlessly while still being unexpected.
Shrimp Ceviche
May 2nd, 2011
With Cinco de Mayo just a few days away, I have Mexican food on the brain. If you are preparing to whip up a feast for friends or even a quiet dinner for your family this week- shrimp ceviche is a beautiful, healthy and delicious way to start your meal!
Frittata with shiitake mushrooms and goat cheese
April 22nd, 2011
I made this frittata for brunch very recently. It was such a hit that I decided to not only post it here, but to serve it for Easter brunch!
Stuffed Tomatoes (Yemistes Domates)
April 12th, 2011
Stuffed Tomatoes (Yemistes Domates) This recipe is my the very favorite of one of my brother-in-laws. Tula said that he was waiting for her in the driveway when she told him she was bringing some over. That is serious devotion to a favorite dish. It is truly best in the summer when the peppers and…