German Chocolate Monkey Bread
February 17th, 2012
I was worried that you had gone a whole week without something insanely indulgent and deliciously sweet.
Pin ItI was worried that you had gone a whole week without something insanely indulgent and deliciously sweet.
Pin ItAfter a huge steak dinner last night, I just wanted to eat something lighter tonight. The answer presented itself in this lovely vegetarian pasta dish of spaghetti tossed with walnut pesto.
Whether you live in Seattle or maybe you have seen the footage of our epic snow storm here (don’t laugh if you live somewhere where snow is normal!)- for us Seattleites this is pretty serious!
I am a sucker for sweets, (I am pretty sure that is not shocking to anyone reading this.) But truth be told, there is always something kind of intimidating to me about making candy. It seems confusing, difficult and somewhat magical! (keep in mind this is an honest confession of someone who worked as a professional pastry chef!)
Chocolate Caramel Corn I have a handful of issues when it comes to food. As in the type of issues where one could potentially find me in a dark corner of the closet, well, closet eating. I think my number one “issue” very well may be caramel corn. (does anyone else have a vice this…
One of my traditional Christmas Season Cookies is this Chocolate, Pistachio and Cranberry Biscotti. I have always loved biscotti, and it is a favorite with afternoon coffee in my house.
One of my favorite things about the Holidays is sharing with others. There are so many ways to do this, but my specialty is sharing through food. This White Chocolate Almond Bark and many other recipes are shared in my shutterfly edible gifts books. I have them here today to give away to you!
One of my all time favorite Thanksgiving delights is Pecan Pie. I love the chewiness, the brown sugar goodness, and the contrast of that sweet gooey center with the flakey crust. Heavenly.
These cookies take all of the glory of a soft and chewy chocolate chip cookie, and up the ante with the flavors of a German Chocolate Cake: Chocolate Chunks, Sweet Coconut and Crunchy Pecans.
We are at the height of Cherry season in the Pacific Northwest. It is a special time of year, as Cherries are one of my very favorite fruits, and they are totally unavailable the rest of the year.