Recipes: Mushrooms

Chantrelle Ricotta Crostini

November 17th, 2012

It’s a Saturday morning, so I’m not going to get all chatty on you. I’m just throwing out an idea for a Thanksgiving appetizer. Really it’s an easy and delicious appetizer for any Fall dinner. And won’t EASY be the operative word when it comes to Thanksgiving and appetizers? Like, I will be so busy…

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Creamy Mushroom Soup

November 8th, 2012

Lovely Thanksgiving starter soup or just a cozy lunch…

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Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes

June 18th, 2012

A great Vegetarian Burger for a Meatless Monday!!

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Red Wine Glazed Mushrooms

November 17th, 2011

These were so good, I would consider taking a bath in red wine and butter myself.

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Stuffed Mushrooms

November 7th, 2011

Alright ladies and gentlemen. It’s time. The Holidays are just around the corner, and it is time for a full blown schedule packed with Holiday recipes, décor ideas, homemade gifts and cocktail fun!

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Salmon with Morel Mushrooms and Fiddlehead Ferns

June 1st, 2011

The weather has been so sad and grey and rainy for the last nine months, it was truly a gift to have the nice weather and to see some of the produce finally peeking its heads up. In fact I was kind of mesmerized by some of the beautiful produce that we are blessed with in the Pacific Northwest. I went stand to stand freaking out over the colors and flavors. It was like saying hi to an old friend that I hadn’t seen since last year!

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Frittata with shiitake mushrooms and goat cheese

April 22nd, 2011

I made this frittata for brunch very recently. It was such a hit that I decided to not only post it here, but to serve it for Easter brunch!

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Pizza with Goat Cheese,Chantrelle Mushrooms and Egg

October 22nd, 2010

Pizza with Goat Cheese, Chanterelle Mushrooms and Egg Even though I am at the Salone del Gusto in Torino, I am posting this recipe that I made the night before I left for dinner: The Chanterelles are fully in season in the Northwest and after picking up a big bag of them the other day,…

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Radiatori with Bacon, Butternut Squash and Chanterelle Mushrooms

October 6th, 2010

Radiatori with Bacon, Butternut Squash and Chanterelle Mushrooms This pasta dish speaks to me of autumn. The sweet butternut squash, the earthy, golden chanterelle mushrooms, and then the smoky, salty bacon that compliments them both so nicely. I also used the straggling garden thyme that has managed to stick around into the fall and a…

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Truffled Popcorn

October 3rd, 2010

Truffled Popcorn Great Sunday afternoon snack right here! We just did the weekly family grocery store trip (well, actually my husband took a well deserved nap on the couch and I dragged a 3 year old and a screaming 10 month old to the store, where we were quickly run out of there. Turns out…

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