Never Fear! Thirsty Thursday is here!! A little late, but it is still Thursday, and this glorious cocktail can just go ahead and coast into Friday, which really is the best day for a drink anyways, right?
I will tell you what. When you are hungry and strapped for time and you have 2 pounds of clams staring at you from the fridge, there is only one thing to do, right? Steam them in a bog pot with butter and wine. Don’t you think? And then toast some rustic bread with olive…
I can’t help it. I just sort of try to turn every vegetable, weird or not, into pesto.
Excuse me. Did anyone else think that maybe since we celebrated the first day of Spring this past week that the weather might be improving? I mean I know that we are not suffering with snow storms like some of you, but it is awful here and really cold. And when I tried to pretend…
For dinner, I made this wonderful Creamy Lemon Pasta with Bacon and Peas. It was the easiest thing- a 15 minute dinner! Not bad huh?
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!
I feel like this is man food. But since I eat the same amount (or more) as most men, this obviously appealed to me. In fact, it appealed to me quite a lot. Like I could barely bring myself to finish taking pictures because I was drooling.