I love Pizza so much. So, so much. And I also love artichokes and peas. And then there are leeks and prosciutto, I mean nothing to turn your back on right? This pizza combines all of those things with tangy tomato sauce, creamy mozzarella and a thin and crispy crust. It tastes like late Spring…
This is what to do with your leftover turkey!
I’m not sure what is crazier: the monster leeks that came on my produce box, or the pasty whiteness that is my arm in Seattle in October. It’s a toss up.
Until I met my husband, I had never really experienced Greek food, and certainly not authentic Greek food. While I have yet to go to Greece where he and his family are from (but we have a trip planned!) there is wonderful Greek food right here in our community.
Sorry I have not been writing- things have been CRAZY with a new baby! But I am sharing a wonderful recipe that I made recently. This is a beautiful, very easy dish that not only looks impressive, but tastes delicious. It is also very simple, clean food that highlights the flavors of the halibut and…
Wow!! these are sooooooo good. This is a recipe I have had for years, and have no idea where it came from. I found it just last week on a crumpled, butter stained old recipe card. Thankfully none of the ink was beyond legible and I typed it right up. They are hot, buttery pastry…