Pastitsio
April 14th, 2011
This is the crowning glory of the savory section for Greek Week. Pastitsio is a very traditional dish, and happens to be a family favorite. There are no big family gatherings that Tula doesn’t bless us with this dish.
Recipes: Lamb
Rack of Lamb with Zinfandel Sauce and Blackberries
March 1st, 2007
Rack of Lamb -3 racks of lamb (with 8 bones each) that are well trimmed -Kosher Salt and Freshly Ground Black Pepper 1) Generously sprinkle the lamb with salt and pepper and put the lamb in re-sealable plastic bag or dish, and bring up to room temp. 2) Preheat the oven to 450 degrees. 3)…