Chicken Coconut Curry Soup {plus a giveaway!}
April 30th, 2013
Helloooooo. Good morning guys! Another Day, another giveaway in honor of BOOK WEEK!!!
Recipes: Herbs and Spices
Spring Quinoa Salad with Feta
April 17th, 2013
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
Wine and Butter Steamed Clams
April 11th, 2013
I will tell you what. When you are hungry and strapped for time and you have 2 pounds of clams staring at you from the fridge, there is only one thing to do, right? Steam them in a bog pot with butter and wine. Don’t you think? And then toast some rustic bread with olive…
thai larb chicken lettuce cups {Giveaway}
February 12th, 2013
My family and I are major lovers of Asian food. Like it is one of the only types of food that our kids go for so we are always eating it. But truth be told, we most often have to resort to take out from the local restaurant’s and I am well aware that this…
Crispy Thai Chicken Wings with Peanut Sauce
January 30th, 2013
Helllloooooooo Crispy Thai Chicken Wings with Peanut Sauce! A little wordy, I know, but seriously, seriously out of this world, grub-a-dub good.
Soft Pretzels with Sweet and Spicy Onion Mustard
January 27th, 2013
There is nothing like a hot, salty pretzel just out of the oven. Chewy, soft, salty and almost a little malty. So delicious, and I can’t believe it is possible to make these at home! And seriously- it is so easy!
Smoked Trout Dip
January 25th, 2013
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!
Spicy Steak and Avocado Toast
January 24th, 2013
I feel like this is man food. But since I eat the same amount (or more) as most men, this obviously appealed to me. In fact, it appealed to me quite a lot. Like I could barely bring myself to finish taking pictures because I was drooling.