Beet, arugula and goat cheese Pizza
March 4th, 2012
Meatless Monday: The classic beet salad- but on a Pizza!
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Recipes: Greens
Spanikopita
April 11th, 2011
Until I met my husband, I had never really experienced Greek food, and certainly not authentic Greek food. While I have yet to go to Greece where he and his family are from (but we have a trip planned!) there is wonderful Greek food right here in our community.
Orecchiette with Sausage, Beans and Mustard Greens
September 20th, 2010
Orecchiette with Sausage, Beans and Mustard Greens Sorry, I guess I am on a sausage and pasta kick? The good news for the vegetarians is that this is probably a great dish without the meat! This pasta had every intention of being a soup yesterday. But when my husband kind of rolled his eyes at…
Baby Bok Choy and Shiitake Mushrooms
August 28th, 2010
Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce This was a side dish for the Flank Steak and Mango’s I made the other night, but this would be wonderful as a vegetarian meal served over rice, tossed with extra sauce in a whole wheat spaghetti, or with tofu thrown in…
Stuffed Swiss Chard
March 15th, 2010
I started taking a weekly organic produce bin again. It is the first time in a while and it feels like a bit of a challenge each week to use up all of the fruit and vegetables, as I can’t bear to see them go to waste! I thought up this recipe as a way…
Goat Cheese, Chicken Sausage and Swiss Chard Manicotti with Spicy Tomato Sauce
May 20th, 2009
I am finally getting back into the kitchen, and comfort food is what I am craving! This recipe was inspired by the plentiful Swiss chard that is already overflowing in my garden. I think the goat cheese gives some great tang to the mild ricotta, and the additions of spicy sausage and caramelized onions really…
St Patricks Day Pasta, or “Green Pasta”
March 16th, 2009
St Patrick’s Day Pasta, or “Green Spring Pasta”, serves 4 I know it is kind of ridiculous to pay tribute to an Irish holiday with an Italian meal, but it’s still green?! This fits the color code for the day, and is also a beautiful tribute to the Spring I wish would show up one…
Radicchio and romaine salad with pears, dried cherries and blue cheese vinaigrette
October 22nd, 2008
I love a good seasonal salad. So in this salad, I really let the wonderful autumnal ingredients shine. The beautiful red lettuces are a very pretty contrast to the bright pears and the hearty cherries. You get lots of sweet and savory in this salad. Radicchio and Romaine Salad -4 cups of baby red romaine…
Swiss Chard with Dried Cranberries and Pine Nuts
November 5th, 2007
I have been feeling guilty lately. With the new baby, the remodel, and packing my little family up to move again, dinners haven’t been the same as usual. So this weekend, I decided to make a Sunday dinner worth sitting down to. There was roast pork tenderloin, squash puree, and a wonderful Swiss chard sauté….