Spinach tortellini soup
January 8th, 2013
How would you feel if I told you that you could have this lovely bowl of soup on your table in 10 minutes flat? I’m totally serious.
Recipes: Greens
Kale Caesar Salad with Grilled Chicken Wrap
January 2nd, 2013
This wrap changed my mind about kale. In a good way…
Green Macaroni and Cheese and a special announcement…..
November 4th, 2012
Delicious comfort food and I’m sharing some very exciting news!
Beet, arugula and goat cheese Pizza
March 4th, 2012
Meatless Monday: The classic beet salad- but on a Pizza!
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Spanikopita
April 11th, 2011
Until I met my husband, I had never really experienced Greek food, and certainly not authentic Greek food. While I have yet to go to Greece where he and his family are from (but we have a trip planned!) there is wonderful Greek food right here in our community.
Orecchiette with Sausage, Beans and Mustard Greens
September 20th, 2010
Orecchiette with Sausage, Beans and Mustard Greens Sorry, I guess I am on a sausage and pasta kick? The good news for the vegetarians is that this is probably a great dish without the meat! This pasta had every intention of being a soup yesterday. But when my husband kind of rolled his eyes at…
Baby Bok Choy and Shiitake Mushrooms
August 28th, 2010
Baby Bok Choy and Shitake Mushrooms with Peanut Butter, Ginger and Chili-Sesame Sauce This was a side dish for the Flank Steak and Mango’s I made the other night, but this would be wonderful as a vegetarian meal served over rice, tossed with extra sauce in a whole wheat spaghetti, or with tofu thrown in…
Stuffed Swiss Chard
March 15th, 2010
I started taking a weekly organic produce bin again. It is the first time in a while and it feels like a bit of a challenge each week to use up all of the fruit and vegetables, as I can’t bear to see them go to waste! I thought up this recipe as a way…
Goat Cheese, Chicken Sausage and Swiss Chard Manicotti with Spicy Tomato Sauce
May 20th, 2009
I am finally getting back into the kitchen, and comfort food is what I am craving! This recipe was inspired by the plentiful Swiss chard that is already overflowing in my garden. I think the goat cheese gives some great tang to the mild ricotta, and the additions of spicy sausage and caramelized onions really…