Coconut Blueberry Cookies
May 12th, 2013
Haha, its another “Happy Mothers Day!!” I hope that you are cooking less than me and reading more magazines than me ladies!
Haha, its another “Happy Mothers Day!!” I hope that you are cooking less than me and reading more magazines than me ladies!
I did a survey on both facebook and twitter on Sunday to find out whether or not you all wanted me to post soup or dessert for the first post of the week. Dessert won barely guys!! So I promise that you can have a big batch of hot soup tomorrow, but for today I…
Strawberry, Rhubarb and Blueberry Skillet Crisp
this is what we had going on this weekend. Donuts.
Big time, super fancy donuts. Oscar donuts.
I am not really sure what is wrong with me that I would feel the need to make donuts today. It is like a sickness. A donut sickness. I made homemade yeast donuts. The real fried kind- not the healthy baked kind. It was because I had fresh fruit glaze on the brain, and there…
Need to use up raspberries? Do so with the most delicious simple summer cake. maybe ever.
Crispy Buttery Pastry Dough with a sweet and tart Apricot filling. My new favorite Summer Dessert!
Hello Beautiful Blueberries. Plentiful in the grocery stores, and calling my name, I just couldn’t resist falling off the healthy program wagon I have been on, and diving head first into a bubbling blueberry crostata. Wouldn’t you if this was staring back at you from the kitchen counter?
With Easter right around the corner, I know that many of you will be hosting the holiday at your home, or bringing a dish to someone else’s home. I urge you, right now, to volunteer for dessert. And then to make this Strawberry Rhubarb Sugar Cookie Crisp. Everyone will love and worship you for it. I promise.