Spring Salad
May 14th, 2012
A beautiful and healthy Spring Salad to celebrate the end of Spring
Recipes: Eggs
Pasta with Bacon, Jalapenos, Sweet and Spicy Pickled Onions and a Fried Egg
February 19th, 2012
This pasta is outrageously delicious and made from stuff I found at the back of the fridge!
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Breakfast Strata
December 21st, 2011
Have you ever left a baguette in the cupboard, and forgotten it there? For like a week.
Frittata with shiitake mushrooms and goat cheese
April 22nd, 2011
I made this frittata for brunch very recently. It was such a hit that I decided to not only post it here, but to serve it for Easter brunch!
Bougatsa
April 16th, 2011
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.
Spanikopita
April 11th, 2011
Until I met my husband, I had never really experienced Greek food, and certainly not authentic Greek food. While I have yet to go to Greece where he and his family are from (but we have a trip planned!) there is wonderful Greek food right here in our community.
Spaghetti with asparagus, lemon and mint with a poached egg
April 6th, 2011
This pasta is an ode to Spring! Nothing says Spring to me like crisp asparagus, lemon, baby herbs fresh from the garden and a luscious creamy egg. The Spaghetti was the perfect blank canvas for this combination of flavors.
Breakfast Tart
March 4th, 2011
I love weekend breakfast. I call it that because it means that I have more time to make it, and there is more time for my family to enjoy eating it. Having said that- this is actually very fast and easy to make!
Brussels Sprout Hash with Poached Egg
January 6th, 2011
I know that there was a lot of groaning the last time I posted on Brussels sprouts! But this recipe will make the Brussels sprouts lovers love on, and it might just change the minds of those who don’t!