Spring Quinoa Salad with Feta
April 17th, 2013
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
OMG. Is there anything, ANYTHING!!!! More annoying than when your internet goes down? Especially when you are me and you need to be able to do like 17 things all at one time. (I literally have 17 windows open at once by the way, plus a couple different browsers. Always.) ADD folks. So here I…
This Bacon and Eggs Pizza sort of takes the whole idea of “Breakfast for Dinner” literally. I made this for dinner with a green salad last week and it was deeeee-licious! Still a savory and somewhat traditional pizza, the addition of bacon and then over easy eggs makes it that much more fun and that…
This pasta is outrageously delicious and made from stuff I found at the back of the fridge!
Pin ItHave you ever left a baguette in the cupboard, and forgotten it there? For like a week.
I made this frittata for brunch very recently. It was such a hit that I decided to not only post it here, but to serve it for Easter brunch!
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.