Recipes: Eggs

Spring Quinoa Salad with Feta

April 17th, 2013

Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?

Read more ›

Chocolate Peanut Butter Banana Bread Pudding

March 8th, 2013

OMG. Is there anything, ANYTHING!!!! More annoying than when your internet goes down? Especially when you are me and you need to be able to do like 17 things all at one time. (I literally have 17 windows open at once by the way, plus a couple different browsers. Always.) ADD folks. So here I…

Read more ›

Green Onion, Bacon and Cheddar Waffles

February 28th, 2013

Savory waffles and breakfast for dinner…

Read more ›

Eggs and Bacon Pizza

September 7th, 2012

This Bacon and Eggs Pizza sort of takes the whole idea of “Breakfast for Dinner” literally. I made this for dinner with a green salad last week and it was deeeee-licious! Still a savory and somewhat traditional pizza, the addition of bacon and then over easy eggs makes it that much more fun and that…

Read more ›

Spring Salad

May 14th, 2012

A beautiful and healthy Spring Salad to celebrate the end of Spring

Read more ›

Monster Breakfast Burrito

April 13th, 2012

Monster Breakfast Burrito: A power breakfast

Read more ›

Pasta with Bacon, Jalapenos, Sweet and Spicy Pickled Onions and a Fried Egg

February 19th, 2012

This pasta is outrageously delicious and made from stuff I found at the back of the fridge!

Pin It

Read more ›

Breakfast Strata

December 21st, 2011

Have you ever left a baguette in the cupboard, and forgotten it there? For like a week.

Read more ›

Frittata with shiitake mushrooms and goat cheese

April 22nd, 2011

I made this frittata for brunch very recently. It was such a hit that I decided to not only post it here, but to serve it for Easter brunch!

Read more ›

Bougatsa

April 16th, 2011

This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.

Read more ›