Spicy Herb Dip
April 30th, 2012
This creamy, spicy, fresh herb dip is refreshing and cooling while being packed with flavor.
Recipes: Dips
Salsa Verde
January 25th, 2012
I am so in love with this salsa verde. It’s bright and fresh and so full of flavor. There is nothing in this but raw vegetables (so it couldn’t be healthier!) and herbs and it will delight you! I know the green tomatoes are a little random in January- but our local grocery store is…
Smoky Chickpea Dip
August 14th, 2011
This chickpea dip was inspired by a spread I had on a sandwich earlier this summer on vacation. I realized that all of the rest of the ingredients were quickly playing second fiddle to the incredible chickpea concoction slathered on the bread. All I could think about was how I adored the smoky paprika and how beautifully it complimented the creamy garbanzo beans.
Peach Mustard
July 1st, 2011
I have a freakish love to really good spicy whole grain mustard. I also have the same feelings towards a fuzzy, juicy, ripe peach. (weird?) Well folks, I decided to combine the two and make Peach Mustard.
Tomatillo Bacon Salsa
June 29th, 2011
Spicy, fresh and gorgeous with a hint of smoky bacon, this Tomatillo bacon Salsa is perfect for spooning over seafood!
Asparagus Pesto
June 8th, 2011
Peel it for a salad, steam it , slice it and fry it with chilies, roast it with balsamic, grill it with meyer lemons, sauté and top with a creamy poached egg. The possibilities of fresh Asparagus are endless and delicious!!
Kopanisti
May 27th, 2011
So this may not be the most authentic of Kopanisti renditions, but the flavor is amazing, bright, salty spicy and with a hint of mint at the end of the bite.
Spring Pizza- Arugula Pesto, Basil Pesto
March 16th, 2011
In honor of St. Patricks day and because I feel Spring fast approaching, I was craving something fresh and green. I thought about Pizza, and about figuring out how to make a *bright* green pizza, or, well four different types of bright green Pizza!