Fresh Chicken Spring Rolls
March 31st, 2013
Lighter fare to take the edge off all the weekend eating!!
Lighter fare to take the edge off all the weekend eating!!
Helllloooooooo Crispy Thai Chicken Wings with Peanut Sauce! A little wordy, I know, but seriously, seriously out of this world, grub-a-dub good.
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!
When I was a kid (or maybe until I was like , um, 25 or something like that) I was adamantly not interested in Cranberry Sauce. I could not get passed the idea that gelatin was somehow involved, and that there was a cloying sticky sweetness to the whole wobbly bowl. Jiggle jiggle. But then…
This Beet Hummus is in honor of my little Pia who is off to her first day of Kindergarten today!! My goodness, where did the time go…. Pia and Mason did an impromptu photo shoot this morning so I could see how big she was getting. Mostly I noticed how big he is getting…. (these…
I told you there were going to be a lot of chive recipes this week. I wasn’t kidding!
This creamy, spicy, fresh herb dip is refreshing and cooling while being packed with flavor.
I am so in love with this salsa verde. It’s bright and fresh and so full of flavor. There is nothing in this but raw vegetables (so it couldn’t be healthier!) and herbs and it will delight you! I know the green tomatoes are a little random in January- but our local grocery store is…