I love Pizza so much. So, so much. And I also love artichokes and peas. And then there are leeks and prosciutto, I mean nothing to turn your back on right? This pizza combines all of those things with tangy tomato sauce, creamy mozzarella and a thin and crispy crust. It tastes like late Spring…
Spring Quinoa Salad anyone? Is it fair to call it spring when things like freak hail storms at 40 degree mornings are still hanging around?
I know. There has been a lot of cheesy talk this week. But I felt compelled to share this recipe with you since I mentioned it on Monday and had so many requests for it. I can see why, I mean Blue Cheese Biscuits? Come on….. they are ridiculous. One more reason to make a…
First Order of “Bizzy-ness” (as Coco would say). Another fun episode of “Rescue My Renovation!” is on Wednesday Night on DIY at 9ET you Lovelies!! Please tune in as I dole out a super cool new Kitchen and Dining Room AND Bathroom for a deserving family! Ok- now we can move on to the food….
Sweet Potato, Carrot and Cheddar Soup with Pickled Shallots
I mean really? Bread, beer and cheese. REALLY???? Yes. And it is all combined in a squishy biscuit that will call out to you from its warm little bread basket “eat me!” “yes, YOU. EAT ME!!!” Oh, and the ease with which you can make these is astounding. Honestly, when you develop recipes that involve…
My sister-in-law Natalie bought me a skillet last month. A real, old-fashioned cast iron skillet. Natalie knows about this stuff since she is from the south and still cooks with her grandmother’s skillets. I’m excited to use this thing. A lot. I already roasted chicken in it and have made this cornbread a couple times….