Fresh Chicken Spring Rolls
March 31st, 2013
Lighter fare to take the edge off all the weekend eating!!
Lighter fare to take the edge off all the weekend eating!!
Sweet Potato, Carrot and Cheddar Soup with Pickled Shallots
I hope that you all had a lovely Valentines Day? I did. It was the first time in SEVEN years that we have gone out on Valentines Day. Are we old and crochety or what!? Thank God for babysitting. And romantic husbands. But now all the excitement is over and we are heading into another…
So, um, like 2 ½ years ago (yikes! time flies…) I tried to make Gigantes (Giant Greek Beans). The problem was, I couldn’t find the beans themselves, so I had to buy cannellini beans, which, are just definitely not giant. And then my Greek mother-in-law outlined the ingredients over the phone for me, but not…
After finishing the juice diet that I just finished, I am *trying* to be all about seriously healthy food. Tons of salads, vegetables and clean, fresh whole foods,
like this absolutely gorgeous and delicious Asian Beet Salad!
Everyone around my house has a one track mind right now. The Easter Bunny.
This was a special request by none other than my 8 year old nephew Dylan!
They went to a great French café in town, and he ordered the Carrot Curry Soup. I guess he scarfed the whole bowl down and loved it so much that he wanted me to come up with a recipe.
This Autumn Vegetable Pot Pie is the definition of hard core comfort food to me. But what you wouldn’t expect is that this is also really easy to make.