Recipes: Caramel

Caramelized Banana Sticky Buns

May 5th, 2013

It’s time to start thinking about Mothers Day next weekend, don’t you think? At least that’s what I am thinking about. (Not that anyone asked, but my dream is that I can take a nap and read magazines and that my kids won’t fight or yell at each other all day. No whining either. Just…

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Banana Caramel Tart

February 19th, 2013

Oh my gosh, my kids are winter break right now, and it is all girls, all the time. 12 outfit changes a day. Dress up “dressy dresses”, magic wands, fairy wings, light up shoes, glitter Toms, headbands, purple sparkle nail polish, pink play dough, tea parties, cookie baking, katy perry songs, tutu’s and pink scooters…

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Gingerbread Caramel Corn

December 12th, 2012

Hello. My name is Heather and I am addicted to Gingerbread. Seriously, I am having a “thing” about it right now. (my popcorn “thing” is old news.) Behind the scenes of this blog, there is far more gingerbread damage to the thighs then meets the eyes. Some of it will continue to trickle down to…

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Apple Cider Cake

November 25th, 2012

Apple Cider baked into a beautiful cake!

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Caramel Pumpkin Pie Bars

November 9th, 2012

The best Thanksgiving Dessert EVER.

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Chocolate Snickers Bar Monkey Bread

November 1st, 2012

Halloween Candy leftovers? Make this bread! (Plus a Halloween re-cap and my spoooooky costume :)

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Halloween Caramel Corn

October 14th, 2012

Caramel Corn all dressed up for Halloween…

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Banana Caramel and Sea Salt Milkshake

July 29th, 2012

There is just nothing like sitting on the couch eating burgers and glugging milkshakes while watching world-class athletes perform at the very top of their game. That is how the Olympics are going for us so far. We eat junk food and are glued to the tv. Jeez. Pia asked me if I wanted to…

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German Chocolate Monkey Bread

February 17th, 2012

I was worried that you had gone a whole week without something insanely indulgent and deliciously sweet.

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Toffee

December 13th, 2011

I am a sucker for sweets, (I am pretty sure that is not shocking to anyone reading this.) But truth be told, there is always something kind of intimidating to me about making candy. It seems confusing, difficult and somewhat magical! (keep in mind this is an honest confession of someone who worked as a professional pastry chef!)

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