Making Jam was initially daunting and confusing to me. Well, lets be serious- it was completely intimidating and even down right scary. All that boiling water? All that goopy stuff. What’s that stuff called? Pectin?
This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact that it highlights their supreme juiciness and amazing sweet flavor, it is also easy as pie! Or as cobbler?
Rack of Lamb -3 racks of lamb (with 8 bones each) that are well trimmed -Kosher Salt and Freshly Ground Black Pepper 1) Generously sprinkle the lamb with salt and pepper and put the lamb in re-sealable plastic bag or dish, and bring up to room temp. 2) Preheat the oven to 450 degrees. 3)…