April 25th, 2012
After finishing the juice diet that I just finished, I am *trying* to be all about seriously healthy food. Tons of salads, vegetables and clean, fresh whole foods,
like this absolutely gorgeous and delicious Asian Beet Salad!
March 4th, 2012
Meatless Monday: The classic beet salad- but on a Pizza!
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January 3rd, 2012
I know that this sounds weird. But it is a really wonderful, delicate and delicious combination. Not to mention beautiful. Oh, and healthy.
March 16th, 2011
In honor of St. Patricks day and because I feel Spring fast approaching, I was craving something fresh and green. I thought about Pizza, and about figuring out how to make a *bright* green pizza, or, well four different types of bright green Pizza!
February 14th, 2011
Happy Valentines Day! This is an unusual pasta dish that totally fits the bill for dinner tonight. Sexy, exotic and beautiful. Oh yeah- and it tastes good.
February 6th, 2011
Chocolate Beet Cake, (otherwise known as “the BEST chocolate cake”) This is absolutely one of the best chocolate cakes I have ever had! This is my husband’s new FAVORITE cake. And no, you did not read this wrong. It is chalk full of beets. This actually started with this imaginary cake that I could see…
December 13th, 2010
When I was invited to join the “Share our Holiday Table” a group of 50 food bloggers who have joined together to support SHARE OUR STRENGTH’S “no kid hungry” campaign, I jumped at the chance. As a fun way to raise awareness, the 50 food bloggers have created an incredible “progressive dinner” which is running between 12/6-12/14. The dinner ranges from drinks and appetizers all the way to dessert.
December 1st, 2010
These are delicious little crispy bites that are completely addictive.
I love homemade crackers, as they are easy, fast and always so delicious. So I thought that I would spruce them up with the color and flavor from beets.
October 12th, 2010
Spaghetti with Arugula Pesto, Golden Beets, Goat Cheese and Toasted Walnuts. This spaghetti is a play on the delicious (if not a little tired and redundant!) Beet salad. You know the drill, it is on every menu in the world- A beet salad served on a bed of arugula with crumbled goat cheese and toasted…
August 12th, 2010
Summer Vegetable Soup This is a delicate summer soup that I made for my daughter. She has been asking for soup, and I thought I would use up some of the gorgeous summer produce that I have been stock piling. The base of the soup (onions, celery and carrots) is spruced up by using the…