Braised Greek Pot Roast and Spaghetti
May 15th, 2013
Ok. This dish is serious. It’s rich. Really rich. But my goodness is it delicious.
Recipes: Beef
Spicy Steak and Avocado Toast
January 24th, 2013
I feel like this is man food. But since I eat the same amount (or more) as most men, this obviously appealed to me. In fact, it appealed to me quite a lot. Like I could barely bring myself to finish taking pictures because I was drooling.
Fried Ginger Scallion Noodles with Spicy Beef
December 13th, 2012
Crispy fried noodles, sweet and sour and salty dressing and spicy beef- It is seriously delicious.
“Itai” Meatballs and a “Keys to the Kitchen” Giveaway
October 25th, 2012
Culinary Extraordinaire Aida Mollenkamp launched her very first cookbook this week. It is called the “Keys to the Kitchen- The Essential Reference for Becoming a More Accomplished, Adventurous Cook ”. I feel like Aida has really aimed to recreate the traditional cookbook, because in addition to the 300 recipes (!!) she has also added tons…
Grilled Pumpkin Caesar Salad with Steak
October 19th, 2012
The fall version of a Caesar salad with grilled steak. Sooooo goood!!!!
Waygu Nachos
January 31st, 2012
Yesterday, I gussied up Pork and Beans. Today I am putting a tuxedo on nacho’s with the addition of Waygu beef.
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Beef Vegetable Soup
October 24th, 2011
This is the most wonderful soup. It is total comfort food. It reminds me of a soup my grandmother would have made- kind of old fashioned, hearty mid-western food, you know?
Spice Rubbed Flank Steak
May 4th, 2011
This flank steak was inspired by Mexican flavors for Cinco de Mayo tomorrow. The process of preparing and cooking of this flank steak is incredibly easy. You can make a fast spice rub and coat the steak early in the day, and when you pull it out just before dinner it will be packed with flavor!
Pastitsio
April 14th, 2011
This is the crowning glory of the savory section for Greek Week. Pastitsio is a very traditional dish, and happens to be a family favorite. There are no big family gatherings that Tula doesn’t bless us with this dish.
Stuffed Tomatoes (Yemistes Domates)
April 12th, 2011
Stuffed Tomatoes (Yemistes Domates) This recipe is my the very favorite of one of my brother-in-laws. Tula said that he was waiting for her in the driveway when she told him she was bringing some over. That is serious devotion to a favorite dish. It is truly best in the summer when the peppers and…