Waygu Nachos
January 31st, 2012
Yesterday, I gussied up Pork and Beans. Today I am putting a tuxedo on nacho’s with the addition of Waygu beef.
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Recipes: Beef
Beef Vegetable Soup
October 24th, 2011
This is the most wonderful soup. It is total comfort food. It reminds me of a soup my grandmother would have made- kind of old fashioned, hearty mid-western food, you know?
Spice Rubbed Flank Steak
May 4th, 2011
This flank steak was inspired by Mexican flavors for Cinco de Mayo tomorrow. The process of preparing and cooking of this flank steak is incredibly easy. You can make a fast spice rub and coat the steak early in the day, and when you pull it out just before dinner it will be packed with flavor!
Pastitsio
April 14th, 2011
This is the crowning glory of the savory section for Greek Week. Pastitsio is a very traditional dish, and happens to be a family favorite. There are no big family gatherings that Tula doesn’t bless us with this dish.
Stuffed Tomatoes (Yemistes Domates)
April 12th, 2011
Stuffed Tomatoes (Yemistes Domates) This recipe is my the very favorite of one of my brother-in-laws. Tula said that he was waiting for her in the driveway when she told him she was bringing some over. That is serious devotion to a favorite dish. It is truly best in the summer when the peppers and…
Braised Beef Pie with Thyme Crust
January 27th, 2011
Braised Beef Pie with Thyme Crust I sometimes get weird ideas in my head and seem to have a little trouble letting them go until I create them. This time it was a meat pie. A little strange, I know. It actually started as an idea for hand held meat pies (that may still happen…
Roasted Flank Steak and Mango’s with Peanut Butter, Ginger and Chili-Sesame Sauce
August 28th, 2010
Roasted Flank Steak and Mango’s with Peanut Butter, Ginger and Chili-Sesame Sauce This was a recipe from a dinner we had this week. It was really the “magic” sauce that made all three elements of the dinner delicious and come together. There was this great: 1)Flank Steak and Mango’s 2)Whole wheat spaghetti, sliced red peppers,…
Grilled New York Strip Steak with Blue Cheese Butter, (serves 12)
June 22nd, 2010
Ok, this week I will start posting the recipe’s and pictures from Fathers Day. We surf and turfed it with grilled New York strip steak and lobster tails. This recipe GENEROUSLY feeds 12 huge eaters, or in the case of our family, the children. Feel free to trim down the recipe, or slice the steaks…
Spaghetti and Meatballs for 10
November 2nd, 2008
Spaghetti and Meatballs for 10 No matter which way you are voting, this is an election that is going down in the history books! People all over the country are having their friends and family over to celebrate and discuss as the results roll in. This Spaghetti and Meatballs recipe is easy, delicious and comforting….
Beef Pot Pie
October 22nd, 2008
This actually makes enough pot-pie filling for 4. I like to make the full recipe, and then freeze the extra pot pies for another night. However you can always just halve the recipe. I grew up eating chicken pot pie at every available opportunity, and it is still a favorite. But this is a more…