I love Pizza so much. So, so much. And I also love artichokes and peas. And then there are leeks and prosciutto, I mean nothing to turn your back on right? This pizza combines all of those things with tangy tomato sauce, creamy mozzarella and a thin and crispy crust. It tastes like late Spring…
Artichoke Pasta with Butter, Lemon and Garlic.
This was another pasta created on the fly with ingredients out of my organic produce bin. We had friends over for dinner the other night and I needed to pull together a meal quickly. The Pancetta gives it just the right amount of fat and salt and the vegetables are fresh and incredibly delicious this…
Pan Seared Branzino with Artichokes and Morels 8 6oz Branzino filets, scaled 6 Tbs butter 6 Tbs olive oil 4 large artichokes bottoms 4 cups morel mushrooms 1 cup white wine Fresh chives, finely minced Kosher salt and fresh black pepper 1 large lemon, sliced in half Fill a large sauté pan half way with…
My sister serves this at lots of her parties, and everyone always loves it. It is creamy, and has just the right amount of spice and chunk of artichoke hearts. It is really good and super easy to make. I thought that this would be a great idea for an appetizer on Thanksgiving. Julie’s Artichoke…