March 24th, 2013
Crispy Buttery Pastry Dough with a sweet and tart Apricot filling. My new favorite Summer Dessert!
One of my favorite things about the Holidays is sharing with others. There are so many ways to do this, but my specialty is sharing through food. This White Chocolate Almond Bark and many other recipes are shared in my shutterfly edible gifts books. I have them here today to give away to you!
Making Jam was initially daunting and confusing to me. Well, lets be serious- it was completely intimidating and even down right scary. All that boiling water? All that goopy stuff. What’s that stuff called? Pectin?
I can’t believe that I am sharing this recipe. I feel a little bit like guilty. This is my grandma Graces recipe, and we have been eating them since I was a baby. Of all the Christmas cookies we bake each year, Angel thumbprints are probably my favorites- the buttery cookie, and the sweet baked jam are heaven.