Smoked Salmon, Pea and Goat Cheese Crostini
April 19th, 2013
Best Spring Appetizer!!
Recipes: Appetizer
Wine and Butter Steamed Clams
April 11th, 2013
I will tell you what. When you are hungry and strapped for time and you have 2 pounds of clams staring at you from the fridge, there is only one thing to do, right? Steam them in a bog pot with butter and wine. Don’t you think? And then toast some rustic bread with olive…
Spicy Halibut Ceviche
April 2nd, 2013
Ok ladies and gentlemen. I am really trying here. Like this is a healthy streak for me and I am trying to see it through, if even just for the week.
Fresh Chicken Spring Rolls
March 31st, 2013
Lighter fare to take the edge off all the weekend eating!!
Bagel n’ Lox Pizza
February 21st, 2013
Crispy pizza crust, light and fluffy whipped cream cheese, fresh herbs, juicy cherry tomatoes and lox topped with finely shaved red onion and capers. Ooooh yeahhh…
thai larb chicken lettuce cups {Giveaway}
February 12th, 2013
My family and I are major lovers of Asian food. Like it is one of the only types of food that our kids go for so we are always eating it. But truth be told, we most often have to resort to take out from the local restaurant’s and I am well aware that this…
Crispy Thai Chicken Wings with Peanut Sauce
January 30th, 2013
Helllloooooooo Crispy Thai Chicken Wings with Peanut Sauce! A little wordy, I know, but seriously, seriously out of this world, grub-a-dub good.
Soft Pretzels with Sweet and Spicy Onion Mustard
January 27th, 2013
There is nothing like a hot, salty pretzel just out of the oven. Chewy, soft, salty and almost a little malty. So delicious, and I can’t believe it is possible to make these at home! And seriously- it is so easy!
Smoked Trout Dip
January 25th, 2013
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!
Spicy Steak and Avocado Toast
January 24th, 2013
I feel like this is man food. But since I eat the same amount (or more) as most men, this obviously appealed to me. In fact, it appealed to me quite a lot. Like I could barely bring myself to finish taking pictures because I was drooling.