April 19th, 2013
Best Spring Appetizer!!
I will tell you what. When you are hungry and strapped for time and you have 2 pounds of clams staring at you from the fridge, there is only one thing to do, right? Steam them in a bog pot with butter and wine. Don’t you think? And then toast some rustic bread with olive…
Ok ladies and gentlemen. I am really trying here. Like this is a healthy streak for me and I am trying to see it through, if even just for the week.
Lighter fare to take the edge off all the weekend eating!!
Crispy pizza crust, light and fluffy whipped cream cheese, fresh herbs, juicy cherry tomatoes and lox topped with finely shaved red onion and capers. Ooooh yeahhh…
My family and I are major lovers of Asian food. Like it is one of the only types of food that our kids go for so we are always eating it. But truth be told, we most often have to resort to take out from the local restaurant’s and I am well aware that this…
Helllloooooooo Crispy Thai Chicken Wings with Peanut Sauce! A little wordy, I know, but seriously, seriously out of this world, grub-a-dub good.
There is nothing like a hot, salty pretzel just out of the oven. Chewy, soft, salty and almost a little malty. So delicious, and I can’t believe it is possible to make these at home! And seriously- it is so easy!
I made this dip. And it made me happy when I ate it every afternoon for the last few days. I hope you aren’t freaked out by the “trout” part. Agggg, I mean smoked trout is sooooo good. Think smoked salmon- but just a little bit smokier and better somehow!