Peach Coconut Almond Cobbler

There are a handful of summer desserts that I look forward to all year, like S’mores and Berry Crisp and Strawberry Shortcake…and of course Cobbler. Blackberry and Peach Cobblers are my favorite kind.

Peach Coconut Almond Cobbler

But not just me, cobbler is a favorite for lots of people in my family. So a few weeks ago when I hosted Sunday dinner at my house, I thought I would switch up traditional peach cobbler with some coconut and almond to give it a twist. Turns out peaches go quite nicely with coconut and almond.

Peach Coconut Almond Cobbler

The cobbler topping is flakey and buttery and filled with shredded coconut and thick coconut cream to keep it tender. When you drizzle melted butter over the whole thing, and bake it until the sweet juicy peaches are bubbling…. Well, I am sure you can imagine. I served it hot with scoops of vanilla ice cream, but I imagine that coconut sorbet or cinnamon ice cream would be so good too…

To make this Peach Coconut Almond Cobbler, this is what you do:

Preheat the oven to 350 degrees. In a 9×13” pan, add all of the sliced peaches.

Peach Coconut Almond Cobbler

In the bowl of a food processor add the flour, almond meal, sugar, coconut and salt and pulse together. Pulse the butter into the dry ingredients.

Peach Coconut Almond Cobbler

Add the coconut cream and pulse until the dough comes together.

Peach Coconut Almond Cobbler

Clump the cobbler topping together with your fingers and gently top the peaches with it.
Peach Coconut Almond Cobbler

Sprinkle the almonds over the top and drizzle the melted butter over the top of the cobbler.

Peach Coconut Almond Cobbler

Bake the cobbler at 350 degrees for 60 minutes until the peaches are bubbling and the cobbler is golden.

Peach Coconut Almond Cobbler

 

Recipe: Peach Coconut Almond Cobbler

Ingredients

  • 8 cups peaches, sliced
  • 2 cups flour
  • 1 cup almond meal
  • 3 tablespoons sugar
  • ½ cup shredded sweetened coconut
  • ½ teaspoon salt
  • ½ cup butter
  • ¼ cup coconut cream
  • 4 tablespoon melted butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a 9×13” pan, add all of the sliced peaches.
  3. In the bowl of a food processor add the flour, almond meal, sugar, coconut and salt and pulse together.
  4. Pulse the butter into the dry ingredients.
  5. Add the coconut cream and pulse until the dough comes together.
  6. Clump the cobbler topping together with your fingers and gently top the peaches with it. Drizzle the melted butter over the top of the cobbler.
  7. Bake the cobbler at 350 degrees for 60 minutes until the peaches are bubbling and the cobbler is golden.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12

Print Recipe  

Peach Coconut Almond Cobbler

There are a handful of summer desserts that I look forward to all year, like S’mores and Berry Crisp and Strawberry Shortcake…and of course Cobbler. Blackberry and Peach Cobblers are my favorite kind.

Peach Coconut Almond Cobbler

But not just me, cobbler is a favorite for lots of people in my family. So a few weeks ago when I hosted Sunday dinner at my house, I thought I would switch up traditional peach cobbler with some coconut and almond to give it a twist. Turns out peaches go quite nicely with coconut and almond.

Peach Coconut Almond Cobbler

The cobbler topping is flakey and buttery and filled with shredded coconut and thick coconut cream to keep it tender. When you drizzle melted butter over the whole thing, and bake it until the sweet juicy peaches are bubbling…. Well, I am sure you can imagine. I served it hot with scoops of vanilla ice cream, but I imagine that coconut sorbet or cinnamon ice cream would be so good too…

To make this Peach Coconut Almond Cobbler, this is what you do:

Preheat the oven to 350 degrees. In a 9×13” pan, add all of the sliced peaches.

Peach Coconut Almond Cobbler

In the bowl of a food processor add the flour, almond meal, sugar, coconut and salt and pulse together. Pulse the butter into the dry ingredients.

Peach Coconut Almond Cobbler

Add the coconut cream and pulse until the dough comes together.

Peach Coconut Almond Cobbler

Clump the cobbler topping together with your fingers and gently top the peaches with it.
Peach Coconut Almond Cobbler

Sprinkle the almonds over the top and drizzle the melted butter over the top of the cobbler.

Peach Coconut Almond Cobbler

Bake the cobbler at 350 degrees for 60 minutes until the peaches are bubbling and the cobbler is golden.

Peach Coconut Almond Cobbler

 

Recipe: Peach Coconut Almond Cobbler

Ingredients

  • 8 cups peaches, sliced
  • 2 cups flour
  • 1 cup almond meal
  • 3 tablespoons sugar
  • ½ cup shredded sweetened coconut
  • ½ teaspoon salt
  • ½ cup butter
  • ¼ cup coconut cream
  • 4 tablespoon melted butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a 9×13” pan, add all of the sliced peaches.
  3. In the bowl of a food processor add the flour, almond meal, sugar, coconut and salt and pulse together.
  4. Pulse the butter into the dry ingredients.
  5. Add the coconut cream and pulse until the dough comes together.
  6. Clump the cobbler topping together with your fingers and gently top the peaches with it. Drizzle the melted butter over the top of the cobbler.
  7. Bake the cobbler at 350 degrees for 60 minutes until the peaches are bubbling and the cobbler is golden.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12