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Pork Ragu (and a giveaway!)

November 2nd, 2012

Slow Cooker Pork Ragu

Does anyone remember a few weeks back when I was in the middle of a house purge? The scary kind where you venture into boxes that have been packed since you last moved like 6 years ago. And into weird little storage alcoves where there are like 1,000 dead spiders and box upon box of old maternity clothes. But I will tell you what else I found. My slow cooker. And I have been looking for that, SERIOUSLY, for years. I’m not saying that I looked real hard- mostly I have been thinking about looking for it. I jumped up and down with glee when it was unearthed, and was very excited to put it right to work.

Slow Cooker Pork Ragu

I had a huge pork shoulder in the fridge that I meant to slow braise- but I love a novelty cooking item as much as anyone, so I decided to toss it in the slow cooker!!

Slow Cooker Pork Ragu

I mean, I guess it was pretty cool that I could leave the house and do errands and stuff without freaking out that I was going to burn it down. A definite bonus. I think I’m into it. What else should I make in the slow cooker? What do you guys make in the slow cooker?

By the way- is Pork Ragu the right name for this? I’m not really sure. It’s not like a Bolognese or thick tomato sauce, so I may have overstepped the boundaries of the name. It is massively tender pork shoulder slowly cooked for 8 hours in tomato, carrot, onion and garlic. Flavorful? Yes. Delicious? Yes. Perfect over pasta? Yes. So maybe Ragu is ok?

Slow Cooker Pork Ragu

I feel like this will be the perfect kind of dish as the days get colder and darker, or when we head up to the mountains to go skiing, and want to come home to a hot homemade dinner. Total comfort food.

Slow Cooker Pork Ragu

I am so pumped up about my slow cooker, that I am going to give one away to one of you. A CRAZY huge, cook for a crowd Slow Cooker!! What do you think?

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To enter to win a Calphalon 7QT Slow Cooker ($229 value) Just leave a comment below telling me what you would make in your new slow cooker!

You can earn extra chances to win by doing any of the following (and then telling me you did so BY LEAVING A SEPARATE COMMENT FOR EACH below!)
a) subscribe for my daily recipes to wind up in your e-mail in-box!
b) follow me on twitter!
c) like me on Facebook!
d) Follow me on Pinterest!

**The giveaway is open until Tuesday, November 13th 2012 at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment. Winner will be chosen randomly (random.org) and announced on this post Wednesday, November 14th 2012 in the morning. I will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good Luck!! (By the way- this is not sponsored by anyone but me!)

THIS CONTEST IS CLOSED!!

The winner is (via random.org)
#2 Geri Rosa Brown
Submitted on 2012/11/02 at 3:28 am

“I would make a gigantic batch of cheesey, buttery, polenta with fresh herbs:’) YUM”

To make this Pork Ragu:

Make a nest of the onions, carrots, garlic and thyme. Add the pork on top of the veggies and then pour the tomato sauce in.

Slow Cooker Pork Ragu Slow Cooker Pork Ragu

Cook on high for 8 hours.

Break the pork apart (it will really just fall apart) discarding any chunks of fat that have not cooked down, as well as the thyme wood.

Slow Cooker Pork Ragu

Season to taste with kosher salt, black pepper, hot pepper flakes and thyme and serve hot over pasta.

Slow Cooker Pork Ragu

Recipe: Pork Ragu

Ingredients

  • -1 onion, diced
  • -3 carrots, small diced
  • -3 cloves garlic, thinly sliced
  • -2 sprigs fresh thyme
  • -4 lbs pork shoulder
  • -2 28 ounce cans diced tomatoes
  • -1 teaspoon crushed hot red pepper flakes
  • -2 tbs fresh thyme leaves
  • -Kosher salt and freshly ground black pepper to taste

Instructions

  1. 1. Make a nest of the onions, carrots, garlic and thyme. Add the pork on top of the veggies and then pour the tomato sauce in.
  2. 2. Cook on high for 8 hours.
  3. 3. Break the pork apart (it will really just fall apart) discarding any chunks of fat that have not cooked down, as well as the thyme wood.
  4. 4. Season to taste with kosher salt, black pepper, hot pepper flakes and thyme and serve hot over pasta.

Preparation time: 5 minute(s)

Cooking time: 8 hour(s)

Number of servings (yield): 12

  1. Laura S. says:

    Headed to the store now to buy some pork. Yum yum.

    2:58 am on November 2nd, 2012
  2. Geri Rosa Brown says:

    I would make a gigantic batch of cheesey, buttery, polenta with fresh herbs:’) YUM

    3:28 am on November 2nd, 2012
  3. CHRISTINE says:

    CROCKPOT=ALWAYS COMFORT FOOD-ALMOST EFFORTLESS AND READY WHEN I GET HOME FROM WORK. BUT LATELY, I’VE BEEN USING IT FOR BAKED BEANS! (AND 6 YEARS WITHOUT IT? WOW)

    3:40 am on November 2nd, 2012
  4. Vicki B says:

    Tikka Masala!

    5:36 am on November 2nd, 2012
  5. Kathy Albert says:

    I would cook a big batch of homemade applesauce for my family.

    5:39 am on November 2nd, 2012
  6. AngieBennett says:

    I would like a new recipe for braised short ribs in my slow cooker. I try to cook at least one meal a week in the slow cooker to give a “night off” from cooking.

    6:27 am on November 2nd, 2012
  7. Brittany R. says:

    If I won this slow cooker, the FIRST thing I would make is this awesome Pork Ragu! It looks absolutely incredible!

    6:38 am on November 2nd, 2012
  8. Brittany R. says:

    I follow you on Twitter

    6:39 am on November 2nd, 2012
  9. Brittany R. says:

    I like you on Facebook

    6:40 am on November 2nd, 2012
  10. Brittany R. says:

    I follow you on Pinterest!

    6:41 am on November 2nd, 2012
  11. Brittany R. says:

    I subscribe to your daily emails.

    6:42 am on November 2nd, 2012
  12. Ankita says:

    I would want to make some apple butter! Btw that Pork Ragu looks amazing Heather :)

    6:55 am on November 2nd, 2012
  13. Heather @ Bake, Run, Live says:

    I would make chicken stock and then chili! Hmm, and then Indian Pudding!

    7:19 am on November 2nd, 2012
  14. Janelle says:

    We have potlucks once a month at work (seriously!) so I would definitely make something for that. Perhaps carnitas?

    7:37 am on November 2nd, 2012
  15. Denise Wilson says:

    I’d make chili!

    7:38 am on November 2nd, 2012
  16. Denise Wilson says:

    I follow you on facebook

    7:39 am on November 2nd, 2012
  17. Denise Wilson says:

    I follow you on pinterest

    7:39 am on November 2nd, 2012
  18. Erin Moss says:

    Balsamic Short Ribs

    7:53 am on November 2nd, 2012
  19. Melissa Castellaw says:

    I would make that! And probably some ropa vieja!

    8:32 am on November 2nd, 2012
  20. Lucy Lean says:

    I love making curry in my slow cooker – and it’s so easy.

    8:44 am on November 2nd, 2012
  21. Ellen Smith says:

    I would make bbq pulled pork for my family! Your recipe looks so good. I especially love your vanilla bean pumpkin pie recipe! I can’t wait to make a couple for Thanksgiving again this year.

    9:06 am on November 2nd, 2012
  22. Ellen Smith says:

    I follow you on pinterest.

    9:06 am on November 2nd, 2012
  23. Kristin says:

    Steak Carnitos

    9:07 am on November 2nd, 2012
  24. Kristin says:

    I subscribe to daily emails.

    9:08 am on November 2nd, 2012
  25. Kristin says:

    I “Like” you on Facebook.

    9:08 am on November 2nd, 2012
  26. Christy Rowe says:

    When we were first married I used my crock pot ALL the time so we could come home to a yummy warm meal after a long day at work. My favorite recipe in the crock-pot is pulled pork for sandwiches. Yum!

    9:09 am on November 2nd, 2012
  27. Christy Rowe says:

    I follow you on facebook!

    9:10 am on November 2nd, 2012
  28. Christy says:

    I follow you on daily emails!

    9:10 am on November 2nd, 2012
  29. Christy says:

    And follow on twitter!

    9:13 am on November 2nd, 2012
  30. Carolina says:

    I’d try to make ropa vieja.. a cuban recipe of slow cooked beef.

    9:14 am on November 2nd, 2012
  31. Carolina says:

    I just subscribed via email

    9:16 am on November 2nd, 2012
  32. Carolina says:

    and subscribed via twitter

    9:17 am on November 2nd, 2012
  33. Carolina says:

    and following on pinterest (but the email is different from this one)

    9:17 am on November 2nd, 2012
  34. Kathy Hurley-Anderson says:

    Elk stew with lots of vegetables and add a bottle of guinness. I like you on Facebook.

    9:22 am on November 2nd, 2012
  35. Brea says:

    I’ve done plenty of pulled pork in my crockpot but never a ragu French-style pork. THIS is what I am going to make!!

    9:29 am on November 2nd, 2012
  36. marla says:

    I use my slow cooker ~ clearly I should! Extra pork on mine please :)

    9:29 am on November 2nd, 2012
  37. Brea says:

    I just signed up to follow you on Pintrest and thank goodness I did! Repinning galore.

    9:37 am on November 2nd, 2012
  38. Brea says:

    Just signed up for email list

    9:37 am on November 2nd, 2012
  39. Brea says:

    I’ve been following you on Facebook too!

    9:37 am on November 2nd, 2012
  40. scott says:

    Baby food, chili, and riiiibs!!

    9:47 am on November 2nd, 2012
  41. Tina Palmer says:

    Wow, that’s a big crockpot….I think first off if I had that big of one I would make chili for a tailgate party but other than that I’ve always wanted to try adding a whole chicken to the crockpot but mine is too small to do so.

    9:59 am on November 2nd, 2012
  42. Tina Palmer says:

    How was I not subscribed already ? Just signed up!

    9:59 am on November 2nd, 2012
  43. Tina Palmer says:

    I “like” you on FB already! :)

    10:00 am on November 2nd, 2012
  44. Tina Palmer says:

    I follow you on Pinterest already…..seriously I’m not a stalker!

    10:01 am on November 2nd, 2012
  45. AD Midd says:

    I love using my slow cooker to cook dried beans overnight. You literally get three times the beans for the money with virtually no work. A bigger cooker, of course, would yield bigger batches of beans!

    10:06 am on November 2nd, 2012
  46. AD Midd says:

    I like you on Facebook

    10:07 am on November 2nd, 2012
  47. AD Midd says:

    I follow you on Twitter

    10:09 am on November 2nd, 2012
  48. Rebecca says:

    I make lovely blueberry crumble!!

    10:27 am on November 2nd, 2012
  49. vaishali says:

    Wow..my head is full of ideas to use this wonderful kitchen gadget. Would love to win one..:)

    10:53 am on November 2nd, 2012
  50. Heather says:

    I would probably make some sort of a stew and but I’d also love to make some warm, festive slow cooked desserts in the slow cooker. I’d of course be searching for some recipes right here.

    10:55 am on November 2nd, 2012
  51. Holly says:

    I would love to try this recipe and other slow cooked pork and beef recipes. I subscribe via email.

    10:59 am on November 2nd, 2012
  52. Nancy Driy says:

    I cook FROZEN skinless boneless chicken breast in my crock pot! Throw the chunk in, season how you want. My current favorite is lemon or lime juice, cilantro, cumin, garlic, salt and pepper. Cook on high for 8 hours and shred it in your Kitchen Aid mixer! Great for tacos, enchiladas or just on buns.

    10:59 am on November 2nd, 2012
  53. Nancy Driy says:

    followed you on Pinterest

    11:00 am on November 2nd, 2012
  54. Nancy Driy says:

    liked you on facebook

    11:01 am on November 2nd, 2012
  55. Holly says:

    I follow you on Twitter.

    11:02 am on November 2nd, 2012
  56. Lois says:

    I would cook pot roast and other scrumptious meals!

    11:16 am on November 2nd, 2012
  57. Debbie says:

    I follow you on Pinterest

    11:19 am on November 2nd, 2012
  58. Debbie says:

    I like you on Facebook

    11:19 am on November 2nd, 2012
  59. Debbie says:

    I subscribed to your emails

    11:20 am on November 2nd, 2012
  60. Marie says:

    I’d make a pot roast for sure! I’ve been craving one for awhile since it’s been so cold outside here in Michigan.

    11:22 am on November 2nd, 2012
  61. Marie says:

    I follow you on Facebook.

    11:22 am on November 2nd, 2012
  62. Marie says:

    I follow you on Pinterest.

    11:23 am on November 2nd, 2012
  63. Marie says:

    I subscribed to your email list.

    11:23 am on November 2nd, 2012
  64. Abigail says:

    ooh! Such a lovely slow cooker! I would love it if I win because I never had one and I think it will be useful for my big family :) I would make the Pork Ragu, pot roast, and polenta!

    11:26 am on November 2nd, 2012
  65. Abigail says:

    I’m already subscribed to your daily recipes! :)

    11:27 am on November 2nd, 2012
  66. Courtney says:

    Tough question…..but I would probably make a crockpot baked potato soup!

    11:32 am on November 2nd, 2012
  67. Michelle Warnke says:

    I love my slow cooker!!! I have a recipe for the most amazing beef and mushroom stew of all time that I would make first!

    11:50 am on November 2nd, 2012
  68. Michelle Warnke says:

    I also added you on twitter (msuzanne) and subscribed to your email list! going to add you to my feed reader as well! Thanks for this great giveaway!

    11:54 am on November 2nd, 2012
  69. michelle warnke says:

    oops I need to leave one more comment for my email list comment above! sorry! thanks!!

    11:56 am on November 2nd, 2012
  70. sara says:

    I mostly make whole chickens and then remove all the meat and return the rest with water added and make stock. Only toruble, the house smells like chicken for 24 hours yuck.

    1:07 pm on November 2nd, 2012
  71. sara says:

    follow twitter @saramama

    1:09 pm on November 2nd, 2012
  72. sara says:

    follow pinterest @saramama

    1:09 pm on November 2nd, 2012
  73. sara says:

    like on fb
    sara peterson davis

    1:09 pm on November 2nd, 2012
  74. Elise C says:

    omg pulled pork. then pulled chicken. YUM!

    1:11 pm on November 2nd, 2012
  75. sara says:

    signed up for your newsletter with above email

    1:11 pm on November 2nd, 2012
  76. Nicole says:

    I want to make pulled pork tacos!

    1:18 pm on November 2nd, 2012
  77. Nicole says:

    I like you on FB!

    1:18 pm on November 2nd, 2012
  78. Nicole says:

    I follow you on Twitter!

    1:18 pm on November 2nd, 2012
  79. Nicole says:

    I follow you on Pinterest!

    1:19 pm on November 2nd, 2012
  80. Elise C says:

    Also I’m following you on Pinterest.

    1:20 pm on November 2nd, 2012
  81. Sue Wagner says:

    I’d cook some pork cili. Yum!!

    1:33 pm on November 2nd, 2012
  82. Lisa Krafft says:

    I would make cabbage rolls!

    5:17 pm on November 2nd, 2012
  83. Lisa Krafft says:

    I subscribe to your emails

    5:18 pm on November 2nd, 2012
  84. Lisa Krafft says:

    I Like you on Facebook

    5:19 pm on November 2nd, 2012
  85. lkrafft@woh.rr.com says:

    I follow you on Pinterest

    5:19 pm on November 2nd, 2012
  86. erin says:

    so simple but…. applesauce! yum!

    5:38 pm on November 2nd, 2012
  87. erin says:

    i am a facebook fan!

    5:39 pm on November 2nd, 2012
  88. erin says:

    i am a twitter follower

    5:39 pm on November 2nd, 2012
  89. Molly says:

    I would make this pork ragu. Sounds awesome!

    6:11 pm on November 2nd, 2012
  90. Molly says:

    Subscribed to your emails

    6:12 pm on November 2nd, 2012
  91. Molly says:

    Following you on twitter

    6:13 pm on November 2nd, 2012
  92. Molly says:

    Following you on pinterest

    6:13 pm on November 2nd, 2012
  93. Michelle says:

    I would make coconut curry chicken in a new crockpot

    7:25 pm on November 2nd, 2012
  94. Michelle says:

    I like you on Facebook

    7:39 pm on November 2nd, 2012
  95. Sarah L says:

    This recipe looks delicious! I would make a big batch of chili.

    9:22 pm on November 2nd, 2012
  96. Nan Hughes says:

    Julia Child’s boeuf bourgignon or
    pot au feu

    2:21 am on November 3rd, 2012
  97. Nan Hughes says:

    I get your emails and wil also follow you on Facebook

    2:22 am on November 3rd, 2012
  98. Sherry in Chicago says:

    Perfect for the upcoming freezing winter nights in Chicago from this transplanted Texan! Thank you!!

    7:24 am on November 3rd, 2012
  99. Gayla says:

    I like you on FB

    11:43 am on November 3rd, 2012
  100. Gayla says:

    I follow you on Pinterest

    11:43 am on November 3rd, 2012
  101. Gayla says:

    I love making slow cooked beef for French Dip sandwiches in my slow cooker!

    11:44 am on November 3rd, 2012
  102. Gayla says:

    I subscribe to your daily recipes

    11:45 am on November 3rd, 2012
  103. Martha in KS says:

    I just found your blog. I’d cook up a big ol’ batch of beef stew.

    12:50 pm on November 3rd, 2012
  104. carolinaheartstrings says:

    That looks fantastic. We follow you on Twitter and Pinterest.

    3:19 pm on November 3rd, 2012
  105. Analisa Bailiff says:

    I use my slow cooker several days a week and could definitely use a bigger one with three teenage boys! We love pork and this looks like a great recipe to try. Thanks!

    6:13 pm on November 3rd, 2012
  106. jennifer austin says:

    Oh I would make Cuban Pulled Pork for 50 of my nearest and dearest =}

    9:18 pm on November 3rd, 2012
  107. Jessica says:

    I am gonna make BBQ pulled park!

    11:30 pm on November 3rd, 2012
  108. Jessica yang says:

    I follow you on Facebook!

    11:31 pm on November 3rd, 2012
  109. Kel says:

    I would love to try some soups!!

    4:48 am on November 4th, 2012
  110. Anna says:

    I would love this as it would make week night dinners a breeze!

    12:48 pm on November 4th, 2012
  111. emily says:

    i would ABSOLUTELY make this pork ragu! i’m so glad you posted this recipe – pork ragu is my FAVORITE FOOD that i rarely have because i don’t have the ability to make it. would love the slow cooker so i could test this out – THANKS :)

    2:30 pm on November 4th, 2012
  112. Jessica the Baker says:

    Oh, I would definitely make stew, and pot roast!

    9:41 pm on November 4th, 2012
  113. Julie says:

    I would make Beef Stew!

    7:46 am on November 5th, 2012
  114. Julie says:

    I subscribe via email too!

    7:46 am on November 5th, 2012
  115. Linda says:

    Pulled pork is the best in a crock pot!

    9:33 am on November 5th, 2012
  116. Linda says:

    I subscribe.

    9:33 am on November 5th, 2012
  117. Linda says:

    I follow on facebook.

    9:34 am on November 5th, 2012
  118. Linda says:

    I follow on pinterest.

    9:36 am on November 5th, 2012
  119. susan says:

    I love ragu sauces and I especially love this as it seems more like a pulled pork – which my kids would love. I have never owned a slow cooker and it has been on my list for a long, long time!

    10:01 am on November 5th, 2012
  120. susan says:

    I follow, love, like you everywhere!

    10:02 am on November 5th, 2012
  121. Michelle says:

    I would make pot roast and veggies…and definitely make your pork ragu too…sounds and looks yummy!

    11:12 am on November 5th, 2012
  122. Sean says:

    probably slow cooker french onion soup

    12:32 pm on November 5th, 2012
  123. Maggie @ A Bitchin' Kitchen says:

    I’d make pulled pork!

    12:34 pm on November 5th, 2012
  124. jody says:

    I would make a huge batch of Chile Verde!

    7:14 am on November 6th, 2012
  125. jody says:

    I now follow you on Twitter.

    7:15 am on November 6th, 2012
  126. jody says:

    I follow you on pinterest! Love your blog. Looovvveee how you index by ingredient.

    7:17 am on November 6th, 2012
  127. jody says:

    And I subscribe to your emails!

    7:19 am on November 6th, 2012
  128. Julie @ NaClKItchen says:

    I’d make a big batch of chili. :)

    7:50 am on November 6th, 2012
  129. Sara says:

    I follow you on pinterest!

    8:21 am on November 6th, 2012
  130. Sara says:

    I’d make Cuban pork with mojo sauce

    8:21 am on November 6th, 2012
  131. Mary Beth says:

    I would make a huge yummy pot roast and then turn it into homemade french dips for fam and friends……..totally delish!!

    8:47 am on November 6th, 2012
  132. Valerie says:

    If won I would love to try the Pork Ragu it sounds great. Thanks for the great give away really enjoy your blog.

    10:33 am on November 6th, 2012
  133. jrojas says:

    I liked you on fb (a long time ago!) And I would try my hardest to make this pork Ragu! The hubby would love it!!

    12:59 pm on November 6th, 2012
  134. Megan says:

    I’d make a nice chicken and dumplings!

    7:43 pm on November 6th, 2012
  135. Megan says:

    I get your emails.

    7:44 pm on November 6th, 2012
  136. Megan says:

    I follow on Twitter (@megans_madness)

    7:45 pm on November 6th, 2012
  137. Megan says:

    I follow on FB.

    7:46 pm on November 6th, 2012
  138. Megan says:

    I follow on Pinterest (javaaddict)

    7:47 pm on November 6th, 2012
  139. allisonemme says:

    I would definitely make this pork recipe!! and probably chili, carnitas… and some sweet things too :)

    5:22 am on November 8th, 2012
  140. allisonemme says:

    I just started following your pins- which I should have been doing anyway

    5:23 am on November 8th, 2012
  141. MELANIE S says:

    pulled pork or a nice batch of oatmeal

    10:12 am on November 8th, 2012
  142. MELANIE S says:

    i suscribe to your emails

    10:12 am on November 8th, 2012
  143. Deb C says:

    I would make chili, meatball stew and pulled pork for a start.

    10:39 am on November 8th, 2012
  144. Deb C says:

    I like you on Facebook. Deb Christie
    kismetchris(at)gmail(dot)com

    10:39 am on November 8th, 2012
  145. Deb C says:

    I follow you on Pinterest.
    http://pinterest.com/kismetchris/

    10:40 am on November 8th, 2012
  146. Lisa Brown says:

    I would cook a chicken and potatoes

    11:55 am on November 8th, 2012
  147. Lisa Brown says:

    Subscribed to email: frangiepani at hotmail dot com

    11:55 am on November 8th, 2012
  148. Lisa Brown says:

    Follow on pinterest: http://pinterest.com/lisalu24/

    11:56 am on November 8th, 2012
  149. Deb says:

    I would make chicken noddle soup!

    6:13 pm on November 9th, 2012
  150. AC says:

    I would make some chili. This looks delicious- my family loves pork shoulder.

    4:11 am on November 10th, 2012
  151. AC says:

    And I’ve been a subscriber via Google Reader for ages. :)

    4:12 am on November 10th, 2012
  152. marina says:

    I would make a perfect bolognese sauce which I would freeze for quick pasta dinners this winter!

    9:43 am on November 10th, 2012
  153. marina says:

    Just subscribed to your blog via Google Reader

    9:45 am on November 10th, 2012
  154. marina says:

    Just liked you on facebook

    10:03 am on November 10th, 2012
  155. Michelle says:

    Thanks for the giveaway and yummy recipes! If I win I’ll make Pork Ragu!

    5:53 am on November 11th, 2012
  156. Michelle says:

    I just liked you on facebook. Thanks!

    6:00 am on November 11th, 2012
  157. alaine says:

    Chili!!

    8:49 am on November 11th, 2012
  158. alaine says:

    i like you via fb as alaine elise

    8:50 am on November 11th, 2012
  159. alaine says:

    i follow via twitter as alaine888

    8:50 am on November 11th, 2012
  160. Nicole-Lynn says:

    How nice! If I won, I’d make a nice, healthy turkey chili in it first! The possibilities are endless though!
    Thanks for the opportunity!

    Seasidesmitten@aol.com

    1:39 pm on November 11th, 2012
  161. Nicole-Lynn says:

    I’m a new email subscriber so I can start receiving your yummy recipes!

    Seasidesmitten@aol.com

    1:40 pm on November 11th, 2012
  162. Nicole-Lynn says:

    I now follow you on Twitter (newlywed_nicole)

    Seasidesmitten@aol.com

    1:41 pm on November 11th, 2012
  163. Nicole-Lynn says:

    I liked you on FB (Nicole B.)

    Seasidesmitten@aol.com

    1:42 pm on November 11th, 2012
  164. Nicole-Lynn says:

    I now follow all of your boards on Pinterest (Nicole B.)

    Seasidesmitten@aol.com

    1:44 pm on November 11th, 2012
  165. Lori says:

    I subscribed to your website before I knew about the giveaway. Your recipes just look so delicious!! I am looking forward to trying so many of them!!

    1:46 pm on November 11th, 2012
  166. Lori says:

    I “liked” you on Facebook :)

    1:47 pm on November 11th, 2012
  167. Lori says:

    And….I’m following you on Pinterest… :))

    1:48 pm on November 11th, 2012
  168. Lori says:

    But, alas, I don’t tweet or twitter…. :D

    1:49 pm on November 11th, 2012
  169. Lori says:

    By the way…I forgot to post what I like to fix in the crock pot! My latest favorite is Tamale Pie and flank steak for BBQ sandwiches has also been a favorite.

    1:51 pm on November 11th, 2012
  170. Stacy'smom 3 says:

    I think I would make pot of green chile beef for burros!! I just signed up for email recipes! Would love a crock pot!

    7:31 am on November 13th, 2012
  171. Michelle says:

    I’m following you on Pinterest! Thanks!

    8:19 am on November 13th, 2012
  172. Michelle says:

    I just subscribed for emails, Thanks!

    8:23 am on November 13th, 2012
  173. melissa says:

    i would make spicy pulled pork XD

    11:02 am on November 13th, 2012
  174. melissa says:

    subscribed =D

    11:03 am on November 13th, 2012
  175. Joan says:

    I would make pulled pork with brown sugar and onion and enjoy the scent wafting through out the house. :) Would also love to try your recipe…looks yummy!!!

    11:29 am on November 13th, 2012
  176. Chelsea Bishop says:

    I subscribed to your daily emails for my chance to win the slow cooker!!

    1:16 pm on November 13th, 2012
  177. Chelsea Bishop says:

    I would make beef and broccoli because Im making the Pork Ragu Chili tonight!!!!!! It’s going to be amazing I can Smell It!! ;-)
    chelsea.bishop.cb@gmail.com

    1:18 pm on November 13th, 2012
  178. Chelsea Bishop says:

    I also followed you on Twitter for my chance to win this amazing slow cooker.. so follow back @ChelseaHoneyB

    1:21 pm on November 13th, 2012
  179. Leslie says:

    I was just messaging a friend to borrow her slow cooker for Thanksgiving – this would be a wonderful addition to our crazy 26+ person Thanksgiving!!!

    8:57 pm on November 13th, 2012
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