Apple Maple Cupcakes

October 7th, 2011

Apple Maple Cupcakes
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Applesauce snuck into my cupcakes last week. And it tasted wonderful ☺

I topped them high with sweet maple buttercream frosting and then dusted the tops with cinnamon laced cocoa powder (1/2 cup cocoa mixed with 1 tsp cinnamon in a powdered sugar shaker).

These Apple Maple Cupcakes and the delicious Pumpkin Caramel Cupcakes and Red Velvet Halloween Cakes were all part of my Spooky Halloween Dessert Buffet! they are perfect autumn treats to whip up for your little (or big!) witches and goblins…

Apple Cupcakes, makes 2 dozen
¾ cup butter, room temperature
1 ½ cups white sugar
1 ½ tsp vanilla
3 eggs
1 ½ cups unsweetened applesauce
3 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup buttermilk

Maple Buttercream Frosting
½ lb butter
3 ½ cups powdered sugar
¼ cup milk
2 tsp maple extract

Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners.

Apple Cupcakes:
1)In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.

apple maple cupcakes

2)Add the vanilla and the eggs and beat to combine.

apple maple cupcakes

3)Add the applesauce and combine well. It will look like the batter has curdled, but it is fine!

apple maple cupcakes

apple maple cupcakes

4)In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all together.

5)Add half of the flour mixture to the batter, and then half of the buttermilk. Combine completely and then add the rest of the flour and the rest of the buttermilk.

apple maple cupcakes

apple maple cupcakes

apple maple cupcakes

6)Mix the batter until it is completely combined.

7)Scoop the batter into the liners and bake them for 22 minutes.

apple maple cupcakes

8)Remove the cupcakes from the oven and let them cool on a rack completely.

apple maple cupcakes

Maple Butter Cream:
1)Combine butter and milk and beat them together.

2)Add the powdered sugar gradually and mix until the butter, milk and powdered sugar take on a frosting texture.

3)Add the maple and combine well.

4)Fill a pastry bag and pipe buttercream, (or spread with a butter knife) onto the top of your cooled cupcakes.

apple maple cupcakes

enjoy!

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  1. Maggie @ A Bitchin' Kitchen says:

    These sound awesome! I love maple frosting, and your halloween decorations are so cute!

    7:32 am on October 7th, 2011
  2. Maria says:

    Apple treats are my favorite. Love the cupcakes!

    7:32 am on October 7th, 2011
  3. Allison [Girl's Guide to Social Media] says:

    Love these. Maple is one of my favorite flavors.

    8:39 pm on October 7th, 2011
  4. Sally Patterson says:

    These cupcakes and every single item you make is so beautiful and inviting to be eaten.

    8:51 pm on October 7th, 2011
  5. Heather Christo says:

    thanks Sally!

    7:39 am on October 8th, 2011
  6. Katrina @ Warm Vanilla Sugar says:

    I need these in my life.

    3:53 pm on October 8th, 2011
  7. Ann says:

    They look amazing! Your frosting is stunning! I would have to omit the cinnamon, but I LOVE the idea of applesauce in them! (and I LOVE buttermilk in baked goods!)

    6:42 pm on October 9th, 2011
  8. marla says:

    Such a fun Halloween table topper! I love applesauce in baked goods too :)

    7:11 am on October 10th, 2011
  9. marla says:

    More amazing cupcakes?! I love this series. Sooo fun to see you on TV too. Halloween elegance!

    7:12 am on October 10th, 2011
  10. aida mollenkamp says:

    I adore Apple Maple cupcakes and yours look delightful!

    11:47 am on October 10th, 2011

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