Tomatillo Bacon Salsa
June 29th, 2011
Tomatillo Bacon Salsa
Spicy, fresh and gorgeous with a hint of smoky bacon, this Tomatillo bacon Salsa is perfect for spooning over seafood!
Tomatillo Bacon Salsa, yields about 1 1/2 cups
-6 medium sized tomatillos, small diced
-1 medium shallot, minced
-1 jalapeno pepper, minced (my jalapeno had turned orange in the sun)
-2 slices bacon, cooked to a crisp and crumbled
-2 Tbs cilantro, minced
-2 tsp oil
-1limes juice
-Kosher salt to taste
1) In a small bowl, combine the tomatillo, shallot and the jalapeno pepper.
2) Add the crumbled bacon and stir to coat.
3) Add the minced fresh cilantro, the oil and the lime juice.
4) Combine everything and season to taste.
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9:49 am on June 29th, 2011
[...] from: Tomatillo Bacon Salsa | Heather Christo Cooks © 2011 BACON [...]
12:23 pm on June 29th, 2011
[...] you anywhere. Bacon salsa. Will be giving this a try later today. Let you know how it goes. Tomatillo Bacon Salsa | Heather Christo Cooks If the Federal government took over control of the Sahara desert, in three years they would be [...]
12:08 pm on September 2nd, 2012